Recipe

Pat King Of Steaks Original Philly Cheesesteaks Recipe


Pat King Of Steaks Original Philly Cheesesteaks Recipe
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Drip down your arm good...Unless you assume the philly cheeseteak stance...I saw Pat King on TV and looked up this recipe on the net....It is outstanding

Wynnebaer

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Ingredients
  • 2 lb. rib eye, thinly sliced (I put it in the freezer for an hour to make slicing easier)
  • 6 tbls. oil
  • Cheez Whiz
  • 4 crusty Italian rolls
  • 1 red onion
  • Optional: sweet green and red peppers, sauteed

Directions
  1. Heat 3 tbls. oil in skillet
  2. Saute onions until tender
  3. Set aside
  4. Heat Cheez Whiz in microwave
  5. Add remaining oil and cook slices of meat quickly on both sides
  6. Put steak onto rolls
  7. Add onions
  8. Pour Cheez Whiz over top

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Comments


Awesome! My favorite sandwich. :)


Awesome! Thank you!!!!


Hey...W.baer....
What are you trying to say here? that we can
use 'Cheez Whiz' and not feel somehow embarrassed?
Well..this sounds good to me...so I am going to give 'it' a try....! How do you like my new 'Logo'?...I decided to put a
'face' with a name...mjcmcook....


Another Excellent recipe! Thanks for the post


Pat is the man for cheesesteaks. I saw him on the Food Network a while back. I am so in love with cheesesteaks, so I am excited to get this recipe. High 5 sweetie...and yumm!


I did cheese steaks the other night but they weren't as good as this one sounds.Fantastic recipe!


Definite high five here...cheese whiz is da bomb. Forget the Bobby Flay mornay sauce and fancy dolled up fripperies. My cheese wit lovin husband took me on a most memorable date in Philly in May 1985 where we sat on the curb and shared a Pat's cheesesteak....love at first bite!
Then we toddled across the street to Geno's and tried to eat another one. It was our personal battle of the titans of cheesesteak, Pat's one hands down.


YUM YUM!


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