Recipe

Beef Pares Recipe

Add Step-by-Step Photos	Cherrie / All my dishes 1 year, 6 months ago This can be cooked in bigger batches, then stored in the freezer to be reheated the next day. Prep:8m Cook:120m Servings:4	Cherrie
	beef

Does this look good? Yeah! / Nope

Fans

auntybea

bluewatera

lunasea

callcenter

Ingredients

500g beef brisket, sliced into 1 1/2-inch thick cubes

4 cups water

1/2 piece onion, chopped

1 pieces star anise

1 tsp salt

1 tbsp cooking oil

1 tsp minced garlic

1 onion, chopped

1/3 cup light soy sauce

2 tbsp sugar

salt and ground black pepper to taste

2 cups beef broth

2 tbsp cornstarch

1/4 cup water

Directions

Place beef, chopped onion, star anise and water in a saucepot. Cover saucepot and let the mixture simmer until the beef is tender, about 1 1/2 to 2 hours. Add more water during this process if liquid dries up or if you like the dish to have more sauce.

Separate beef cubes from the broth. Set aside the beef broth. You should have about 2 cups of broth or a little more than that.

In a saucepot, heat the cooking oil and saute garlic until light brown, Add chopped onion and saute until onion are transparent in color. Add cooked beef cubes. Combine well with onion and garlic.

Add soy sauce, sugar, beef broth and season with ground black pepper and a dash of salt. Let it simmer for 5 minutes.

Disperse cornstarch in water and slowly add to beef mixture, stirring continuously until sauce thickens.

Serve hot with fried rice or plain white rice.

Recent Gawkers

jym_0311

aldrichl

andradev

tsehnert

greyz_02

rueltaqu

brysteen

karlsky2

binky67

callcent

biok

dady

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

bluewaterandsand 1 year, 6 months ago said:
Sounds delicious!

lunasea 1 year, 6 months ago said:
Wow - this is gorgeous. Thanks so much...

callcenterguy 6 months, 2 weeks ago said:
I tried it and it was great!

brysteen 4 months, 1 week ago said:
Its my 1st tym 2do dz pwo parang may kulng padin, di 2lad sa sikat na pares beef na kainan, wat pa kaya kulang....ty in advance

Add a Comment