How to make it

  • Place beef, chopped onion, star anise and water in a saucepot. Cover saucepot and let the mixture simmer until the beef is tender, about 1 1/2 to 2 hours. Add more water during this process if liquid dries up or if you like the dish to have more sauce.
  • Separate beef cubes from the broth. Set aside the beef broth. You should have about 2 cups of broth or a little more than that.
  • In a saucepot, heat the cooking oil and saute garlic until light brown, Add chopped onion and saute until onion are transparent in color. Add cooked beef cubes. Combine well with onion and garlic.
  • Add soy sauce, sugar, beef broth and season with ground black pepper and a dash of salt. Let it simmer for 5 minutes.
  • Disperse cornstarch in water and slowly add to beef mixture, stirring continuously until sauce thickens.
  • Serve hot with fried rice or plain white rice.

Reviews & Comments 5

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  • denizrheinne 4 years ago
    yan ang main ingredients sa pagluluto ng pagkain...
    bago magluto you should of first ung taong ipagluluto mu para mainspire k n pasarapin to....
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  • brysteen 8 years ago
    its my 1st tym 2do dz pwo parang may kulng padin, di 2lad sa sikat na pares beef na kainan, wat pa kaya kulang....ty in advance
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    " It was excellent "
    callcenterguy ate it and said...
    I tried it and it was great!
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    " It was excellent "
    lunasea ate it and said...
    Wow - this is gorgeous. Thanks so much...
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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