Recipe
Rotisserie Pork Loin Roast Recipe
  Add Step-by-Step Photos
|
Dugger / All my dishes 1 year, 5 months ago
This is so simple it barely qualifies as a recipe. Rotisserie Pork Loin, the perfect summer dish.
Prep:10m Cook:120m Servings:6
|
 Dugger |
|
||
Fans
Ingredients
- 12 Oz Beer (dark preferred)
- 12 Oz Water
- Garlic Powder
- Salt
- Pepper
- Pork Loin Roast (sized for servings)
Directions
- Rub the roast with Garlic Powder, Salt and Pepper to taste.
- Place in a glass dish, cover and marinate overnight.
- Next day, skewer the roast, preheat the grill, sear roast on the grill grate.
- Turn off the main burners and light the rotisserie burner.
- Put beer and water in baking pan to catch drippings.
- Baste frequently with the drippings.
- Cook on rotisserie until well done.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Rotisserie Pork Loin Roast Recipe
Ratings & Honors
Average score: 4.8 / 5
No. of ratings: 5
No. of ratings: 5
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Ham Casserole Recipe - Scallop Appetizer - Tortilla Casserole Recipe - Vegetable Pie Recipe - Spinich Dip - Caramel Corn - Chilies Rellenos Bake - Macaroni & Cheese - Tuna Casserole - Honey Glazed Carrots - Betty Crocker Raspberry Filling Desserts - Peanut Butter Chocolate Kiss Cookie No Flour - Cinnamon Streusel Swirl Loaf - Pasta Salad - Pork Blade Steak Recipes Potatoes - Ricotta Buckwheat Pancake Recipe Water - Chicken Dip - Recipe For Vension Sausage - Moist Bran Muffins - Pasta Salad - Orange Mandarin Salad - Crockpot Turkey Soup - Progresso Meatloaf Recipe -
Ham Casserole Recipe - Scallop Appetizer - Tortilla Casserole Recipe - Vegetable Pie Recipe - Spinich Dip - Caramel Corn - Chilies Rellenos Bake - Macaroni & Cheese - Tuna Casserole - Honey Glazed Carrots - Betty Crocker Raspberry Filling Desserts - Peanut Butter Chocolate Kiss Cookie No Flour - Cinnamon Streusel Swirl Loaf - Pasta Salad - Pork Blade Steak Recipes Potatoes - Ricotta Buckwheat Pancake Recipe Water - Chicken Dip - Recipe For Vension Sausage - Moist Bran Muffins - Pasta Salad - Orange Mandarin Salad - Crockpot Turkey Soup - Progresso Meatloaf Recipe -
minitindel 1 year, 5 months ago said:
Nice one thanks for sharing
dugger 1 year, 5 months ago said:
Oops, should have done this first. If you don't have a rotisserie you can still do this on the grill. Put the roast on the top rack. The main burners will vaporize the juice but you can just keep adding beer and water as needed. Turn the roast over occasionally to keep from cooking one side to charcoal. I can't give you an exact cooking time because grills vary so widely. Some will only get medium warm while some will make iron melt.
cabincrazyone 1 year, 5 months ago said:
Someone once said something about simple being divine but it escapes me. Your recipe sounds simple and divine.
You have me wondering what you intend to do with the drippings. Are you basting with the beer mix?
thegoldminer 1 year, 5 months ago said:
Nice pics! Sized just right for viewing. Your roast looks great, nice job. I believe you are basting with the liquid from the pan in the pic. Cabincrazyone was wondering. I don't have the extra heating element so I will let the dripping drip down and vaporize flavors to the meat. I love grilling. Nothing much easier than grilling. JJ
helewes 1 year, 5 months ago said:
Yum, with sides of roasted Yukons... baked beets with balsamic syrup. Glad to see this recipe.
wynnebaer 1 year, 5 months ago said:
Simply wonderful..:)
dugger 1 year, 5 months ago said:
As to the basting.. I added step 6 last nignt when I came back to review what I had written. Yes, you keep basting with the drippings/beer mix. Now it only takes one or two bottles of beer and they come in six packs....uhhhhh...