Recipe
Rotisserie Pork Loin Roast Recipe
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Dugger / All my dishes 2 months, 3 weeks ago
This is so simple it barely qualifies as a recipe. Rotisserie Pork Loin, the perfect summer dish.
Prep:10m Cook:120m Servings:6
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 Dugger |
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Ingredients
- 12 Oz Beer (dark preferred)
- 12 Oz Water
- Garlic Powder
- Salt
- Pepper
- Pork Loin Roast (sized for servings)
Directions
- Rub the roast with Garlic Powder, Salt and Pepper to taste.
- Place in a glass dish, cover and marinate overnight.
- Next day, skewer the roast, preheat the grill, sear roast on the grill grate.
- Turn off the main burners and light the rotisserie burner.
- Put beer and water in baking pan to catch drippings.
- Baste frequently with the drippings.
- Cook on rotisserie until well done.
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Average score: 4.8 / 5
No. of ratings: 5
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Vegetarian Butterscotch Morsels - Recipe For Snickerdoodle - Broccolli Au Gratin - Crock Pot Pork Roast - Delicious Recipes - Pork Rib Chops - Recipe For Tequila Lime Shrimp - Sweet And Sour Tofu Recipe - Delicious Recipes - Creamed Cauliflower - Microwave Baked Apples - Recipe For Pecan Tassies - Chinese Chow Mein - Tasty Recipes - Top Of The Round Roast - Polish Nut Bread - Delicious Recipes - Carrots Horseradish Recipe - Cheese Bread Sticks - Delicious Recipes - Crispix Chow - Easy Homemade Biscuits - Cream Cheese Cupcake With Cherry Filling Recipe - How To Bake Texas Longhorn Ribs Recipe - Strawberry Walnut Lemon Salad -
minitindel 2 months, 3 weeks ago said:
Nice one thanks for sharing
dugger 2 months, 3 weeks ago said:
Oops, should have done this first. If you don't have a rotisserie you can still do this on the grill. Put the roast on the top rack. The main burners will vaporize the juice but you can just keep adding beer and water as needed. Turn the roast over occasionally to keep from cooking one side to charcoal. I can't give you an exact cooking time because grills vary so widely. Some will only get medium warm while some will make iron melt.
cabincrazyone 2 months, 3 weeks ago said:
Someone once said something about simple being divine but it escapes me. Your recipe sounds simple and divine.
You have me wondering what you intend to do with the drippings. Are you basting with the beer mix?
thegoldminer 2 months, 3 weeks ago said:
Nice pics! Sized just right for viewing. Your roast looks great, nice job. I believe you are basting with the liquid from the pan in the pic. Cabincrazyone was wondering. I don't have the extra heating element so I will let the dripping drip down and vaporize flavors to the meat. I love grilling. Nothing much easier than grilling. JJ
helewes 2 months, 3 weeks ago said:
Yum, with sides of roasted Yukons... baked beets with balsamic syrup. Glad to see this recipe.
wynnebaer 2 months, 3 weeks ago said:
Simply wonderful..:)
dugger 2 months, 3 weeks ago said:
As to the basting.. I added step 6 last nignt when I came back to review what I had written. Yes, you keep basting with the drippings/beer mix. Now it only takes one or two bottles of beer and they come in six packs....uhhhhh...