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How to make it

  • Bring juice and water to a boil.
  • Mix well
  • Serve

Reviews & Comments 4

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  • bonjody 17 years ago
    I made this last night and had a lot left over, so I am going to "experiment" by adding some to a filling for stuffed peppers. Hmmmm?
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  • waterlily 17 years ago
    Oh this sounds wonderful!
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  • bonjody 17 years ago
    Some of the directions are missing! How do I edit this? Anyway, add couscous to boiling liquid, remove from heat and let stand 5 minutes.
    Mix other ingredients and add 1/4 cup water, then add to couscous. Serve.
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    " It was excellent "
    notyourmomma ate it and said...
    Very fragrant and terrific with barbecued chicken with lots of lemon in the basting sauce. Very nice.
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