Recipe

Chocolate Chip Toffee Grahams Recipe


Chocolate Chip Toffee Grahams Recipe
Quick and easy dessert snack to put together at the last minutes when you don't have a lot of time and want something sweet and yummie to munch on while watching TV. Enjoy

Henrie

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Ingredients
  • whole graham crackers (4 1/2 x 2 1/4-inches), broken into squares
  • 1 cup margarine or butter
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 1/2 cup chopped pecans
  • 1 (6 oz.) pkg. chocolate mini-morsels

Directions
  1. Preheat oven to 350 F.
  2. Fill a 15 x 10 x 1-inch jelly roll pan with a single layer of graham
  3. crackers.
  4. Combine butter and sugar in a saucepan. Bring to a boil over medium heat, stirring constantly until butter melts; boil 2 minutes. Remove from heat and stir in cinnamon and pecans. Pour mixture evenly over graham crackers; spread to edges of pan, covering graham crackers completely.
  5. Bake at 350 degrees for 10 to 12 minutes. Remove from oven and
  6. sprinkle with chocolate morsels. Cool in pan for 5 minutes; carefully
  7. separate and transfer to waxed paper lined cookie sheets using a
  8. spatula. Refrigerate until chocolate hardens.
  9. Store cookies, layered between waxed paper in air-tight container in
  10. refrigerator.

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Comments


Wow Me nad Krumkake ought to raid your recipe s ha=ha. good recipe thanks


Looks sweet and easy!


Oh yes ma'am! I know these are yummy!!


Sounds delightful!!! :)


These sound so good!!!


Mmm sounds yummy!


Yummy and quick, the best combination! Thanks!


Oh yes, I've made these and they are so good! got my 5


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