Roasted Chiles Mac N Cheese
From sparow64 15 years ago
- 60 minutes to make
- Serves 8
This recipe came from one of Bryan's poker buddies, who is a great cook and does most of the cooking at his house!
Ingredients
- 4 poblano chiles shopping list
- 1 cup plus 1 tablespoon unsalted butter shopping list
- 2 cups heavy whipping cream shopping list
- 1 cup milk shopping list
- 1/2 cup all-purpose flour shopping list
- 3 cups grated caciotta or monterey jack cheese shopping list
- 1 cup goat cheese shopping list
- kosher salt shopping list
- 1 1/2 pounds cooked macaroni shopping list
- 1 cup seasoned bread crumbs shopping list
- 2 cups grated asiago or parmesan cheese shopping list
How to make it
- ROAST THE CHILIES
- Preheat the oven to 500 degrees F. Place the chiles on a greased baking sheet and cook, using tongs to turn the chiles after about 8 to 10 minutes, so that they blacken evenly on all sides. When blackened, remove from the oven and seal the chiles inside plastic bags for 10 minutes. Remove the chiles from the bags and slip off the blistered skins. When cooked, remove the seeds and stems and cut into strips.
- MAC N CHEESE
- Lower the oven temperature to 375 degrees F.
- Using 1 tablespoon of the butter, grease a medium casserole dish and set aside.
- In a saucepan, heat the cream and milk over medium-high heat.
- In a separate saucepan, melt the remaining butter over medium heat.
- Whisk the flour into the melted butter, stirring over medium heat for approximately 1 minute.
- Slowly pour in the heated whipping cream, whisking the mixture until it thickens.
- Remove the saucepan from the heat and stir in the caciotta and goat cheese.
- Season with salt and set aside.
- In a large mixing bowl combine the macaroni, cream mixture, and green chiles, mixing gently until well combined.
- Pour the macaroni into the greased baking dish and evenly spread the bread crumbs and grated asiago cheese over the top.
- Bake for 50 to 60 minutes, or until the top is browned.
The Rating
Reviewed by 3 people-
Oh wow what a recipe thanks sparrow
momo_55grandma
in Mountianview loved it
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WOW is right. Excellent!! In college one of my go to snacks was box mac & cheese with hot sauce dumped on top. I'm guessing this is just a "tad" better...;-)~ As a matter of fact, I'm drooling right now. Can't wait to try this one. Jim
jimrug1
in Peoria loved it
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PS.. Captain Chaos was cool...;-)~
jimrug1
in Peoria loved it
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