How to make it

  • ROAST THE CHILIES
  • Preheat the oven to 500 degrees F. Place the chiles on a greased baking sheet and cook, using tongs to turn the chiles after about 8 to 10 minutes, so that they blacken evenly on all sides. When blackened, remove from the oven and seal the chiles inside plastic bags for 10 minutes. Remove the chiles from the bags and slip off the blistered skins. When cooked, remove the seeds and stems and cut into strips.
  • MAC N CHEESE
  • Lower the oven temperature to 375 degrees F.
  • Using 1 tablespoon of the butter, grease a medium casserole dish and set aside.
  • In a saucepan, heat the cream and milk over medium-high heat.
  • In a separate saucepan, melt the remaining butter over medium heat.
  • Whisk the flour into the melted butter, stirring over medium heat for approximately 1 minute.
  • Slowly pour in the heated whipping cream, whisking the mixture until it thickens.
  • Remove the saucepan from the heat and stir in the caciotta and goat cheese.
  • Season with salt and set aside.
  • In a large mixing bowl combine the macaroni, cream mixture, and green chiles, mixing gently until well combined.
  • Pour the macaroni into the greased baking dish and evenly spread the bread crumbs and grated asiago cheese over the top.
  • Bake for 50 to 60 minutes, or until the top is browned.

Reviews & Comments 5

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  • justjakesmom 6 years ago
    Can't wait to try. Love mac'n'cheese and love hot spicy foods. Great combo!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is wonderful. I'd do the asiago version because we love the stronger flavor of that cheese. YUM.
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    " It was excellent "
    jimrug1 ate it and said...
    PS.. Captain Chaos was cool...;-)~
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    WOW is right. Excellent!! In college one of my go to snacks was box mac & cheese with hot sauce dumped on top. I'm guessing this is just a "tad" better...;-)~ As a matter of fact, I'm drooling right now. Can't wait to try this one. Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Oh wow what a recipe thanks sparrow
    Was this review helpful? Yes Flag

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