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How to make it

  • Marinade
  • In a small saucepan, combine bourbon,salt,brown sugar and mulling spices. Bring to a boil;reduce heat. Simmer,stirring frequently till salt and sugar are dissolved. Stir in orange juice and garlic. Cool to room temperature.
  • Rinse chicken under cold water,pat drywith paper towels. Place in a large zip-top bag. Pour marinade into bag. Squeeze air ou;seal. Gently massage bag to combine. Marinate for 2-3 hours.
  • Set up grill for direct grilling over med-high heat. Oil grate when ready to start cooking. Let chicken stand at room temp. for 30 mins. Remove chicken from marinade;discard marinade. Place chicken on hot,oiled grill and cook 5-6 mins per side or till chicken is no longer pink and juices run clear.
  • This can also be broiled 6-8" from the heat for 5-6 mins a side.

Reviews & Comments 5

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    " It was excellent "
    hollymayb ate it and said...
    This recipes rocks! Thanks for posting!
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  • toleliz 15 years ago
    Ooh-sounds yummy! Will try this soon.
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    " It was excellent "
    pat2me ate it and said...
    Heaven, I'm in heaven!!!!! Awesome post!!!
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  • pleclare 15 years ago
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    " It was excellent "
    crabhappychick ate it and said...
    The spices and citrus - not to mention the bourbon - really make this interesting. This is a must try! Thanks.
    Was this review helpful? Yes Flag

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