Recipe
Bourbon Brined Chicken Recipe
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Pleclare / All my dishes 1 year, 7 months ago
Wonderful chicken breasts marinated in a sweet bourbon marinade. This recipe is from Sandra Lee grilling book.
Prep:15m Cook:10m Servings:4
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 Pleclare |
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Fans
Ingredients
- 1c bourbon
- 2Tbs. salt
- 2Tbs. packed brown sugar
- 2Tbs. mulling spices
- 1c orange juice
- 2tsp crushed garlic
- 4 boneless,skinless chicken breast halves
Directions
- Marinade
- In a small saucepan, combine bourbon,salt,brown sugar and mulling spices. Bring to a boil;reduce heat. Simmer,stirring frequently till salt and sugar are dissolved. Stir in orange juice and garlic. Cool to room temperature.
- Rinse chicken under cold water,pat drywith paper towels. Place in a large zip-top bag. Pour marinade into bag. Squeeze air ou;seal. Gently massage bag to combine. Marinate for 2-3 hours.
- Set up grill for direct grilling over med-high heat. Oil grate when ready to start cooking. Let chicken stand at room temp. for 30 mins. Remove chicken from marinade;discard marinade. Place chicken on hot,oiled grill and cook 5-6 mins per side or till chicken is no longer pink and juices run clear.
- This can also be broiled 6-8" from the heat for 5-6 mins a side.
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Average score: 4.5 / 5
No. of ratings: 8
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crabhappychick 1 year, 7 months ago said:
The spices and citrus - not to mention the bourbon - really make this interesting. This is a must try! Thanks.
pleclare 1 year, 7 months ago said:
pat2me 1 year, 7 months ago said:
Heaven, I'm in heaven!!!!! Awesome post!!!
toleliz 1 year, 7 months ago said:
Ooh-sounds yummy! Will try this soon.
hollymayb 1 year, 7 months ago said:
This recipes rocks! Thanks for posting!