Recipe

Only A Matter Of Time Before Gingersnaps Recipe


Only A Matter Of Time Before Gingersnaps Recipe
Add Step-by-Step Photos 		Jett2whit / All my dishes
1 year, 6 months ago
Easy gingersnap recipe. Amount depends on the size of the cookies.
Prep:20m Cook:10m Servings:24

Jett2whit

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Ingredients
  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup dark molasses
  • 1 egg, beaten
  • 2 cups flour
  • 2 teaspoons soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 1/4 teaspoon ginger

Directions
  1. Cream shortening and sugar
  2. Add molasses and egg
  3. Beat well
  4. Sift dry ingredients
  5. Add to mixture; mix well
  6. Roll small balls of dough in sugar; place on greased cookie sheet.
  7. Bake at 375 degrees F for 7 minutes
  8. ********************************************
  9. -A mother understands what a child does not say-
  10. Jewish Proverb
  11. *********************************************

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Comments

trigger 1 year, 6 months ago said:
My favorite cookie
Thank you Jett
Michael

recipesrule 1 year, 6 months ago said:
I love gingersnaps, and these sound so easy. Are they crispy or chewy. I love them chewy, but you can always dunk em in some Java right? Thanks again. Your recipes look so good! All those pictures, I'll be on for days just looking at your stuff. Kudos to you!
Betty

michellem 1 year, 6 months ago said:
Yummm! Thank you.

grandmacooks 1 year, 5 months ago said:
Love the picture!


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Alterations

jett2whit 1 year, 6 months ago said:
Try this with the recipe for Key Lime Mousse that was just posted 05/31/08


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