Bananas N Cream Bundt Cake
From angelgirl94 17 years ago
- 55 minutes to make
- Serves 12
This is my version of a recipe I found in one of my Taste of Home cookbooks. Great way to get rid of overripe bananas.
Ingredients
- 1 stick butter-softened shopping list
- 1 1/4 cups sugar shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cups mashed ripe bananas(3-4 medium) shopping list
- 2 cups cake flour shopping list
- 1 1/4 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup sour cream shopping list
- 1 cup chopped pecans-optional shopping list
How to make it
- In a large mixing bowl,cream butter and sugar until light and fluffy.
- Add eggs one at a time,beating well after each addition.
- Beat in vanilla.
- Add bananas and mix well.
- Sift together flour,baking powder,soda, and salt. Add to creamed mixture alternately with sour cream,stirring until just combined after each addition.
- Stir in pecans if using.
- Pour batter into a greased and floured bundt or tube pan.
- Bake at 350 degrees for 50-55 minutes or until inserted toothpick comes out clean.
- Cool in pan for 10 minutes then turn out onto wire rack to cool completely.
- Dust with powdered sugar or top with cream cheese frosting.
The Rating
Reviewed by 11 people-
MMMMM This sounds so good. Gets 5 forks from me. I hope you dont mind but I added the recipe to the I Love Bananas group. Lucy
cardinal54
in Cuthbert loved it
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Wow this sounds fabulous also, another high 5 heading your way, thanks for sharing this here.
henrie
in Savannah loved it
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This was a really nice bundt cake. I am actually baking my seond one of the day on request by my husband, so he can take it to work. I frosted it with a simple glaze of powdered sugar, butter, vanilla and milk. The only thing I did was use almond ...more
momoften
in nowhere loved it
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