Bananas N Cream Bundt Cake
From angelgirl94 15 years ago
- 55 minutes to make
- Serves 12
This is my version of a recipe I found in one of my Taste of Home cookbooks. Great way to get rid of overripe bananas.
Ingredients
- 1 stick butter-softened shopping list
- 1 1/4 cups sugar shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cups mashed ripe bananas(3-4 medium) shopping list
- 2 cups cake flour shopping list
- 1 1/4 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup sour cream shopping list
- 1 cup chopped pecans-optional shopping list
How to make it
- In a large mixing bowl,cream butter and sugar until light and fluffy.
- Add eggs one at a time,beating well after each addition.
- Beat in vanilla.
- Add bananas and mix well.
- Sift together flour,baking powder,soda, and salt. Add to creamed mixture alternately with sour cream,stirring until just combined after each addition.
- Stir in pecans if using.
- Pour batter into a greased and floured bundt or tube pan.
- Bake at 350 degrees for 50-55 minutes or until inserted toothpick comes out clean.
- Cool in pan for 10 minutes then turn out onto wire rack to cool completely.
- Dust with powdered sugar or top with cream cheese frosting.
The Rating
Reviewed by 11 people-
FANTASTIC I LOVE IT THANKS GF
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Gteat post,luv banannas.Have a great day!
zanna
in MOUNT CLEMENS loved it
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bananas are the perfect snack...this cake sounds so good too!!
jett2whit
in Union City loved it
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