Recipe

Roasted Roots With Sausage And Chicken Recipe


Roasted Roots With Sausage And Chicken Recipe
this is one of my faviorite one dish meals. it takes a bit of time but it is time well spent.

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Ingredients
  • 4 medium red potatoes
  • 1 lb. parsnips
  • 1 head broccoli
  • 2 medium onions
  • 1 red pepper
  • 4 small zucchini
  • 3 fat garlic cloves
  • 4 skinless, boneless chicken thighs
  • 2 hot italian sausages
  • 2 mild italian sausages
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • chopped flat leaf parsley

Directions
  1. scrub potatoes, peel parsnips, cut both into large bite sized pieces, put potatoes and parsnips to boil for 10 minutes, strain
  2. pare broccoli into florettes, peel stem and cut into bite sized pieces
  3. peel and cut onions into bite size pieces
  4. remove seeds and white membranes from red pepper and cut into bite sized pieces
  5. cut zucchini into bite sized rounds
  6. peel and mash garlic
  7. add all of vegetables together in large mixing bowl and add olive oil and salt and pepper, mix well
  8. cut chicken thighs into bite sized pieces and marinate in soy sauce for 15 min
  9. cut sausages into bite sized pieces
  10. add meats to vegetables and mix together
  11. line a half sheet pan with aluminum foil, oil well with olive oil
  12. pour vegetables and meat mixture onto pan, bake at 400 degrees F. for one hour stirring every 20 minutes so all browns evenly
  13. serve garnished with chopped parsley

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Comments


Your wife is going to have to chain you to the stove. The women here are going to hunt you down and steal you. LOL Excellent recipes. Smart wife.


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