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Beet Orange Chutney Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Brush a cookie sheet with oil.
  • Trim leafy tops from beets and wash thoroughly.
  • Place beets on prepared sheet and bake 1 hour and 15 minutes.
  • Cool then peel skin from beets and cut flesh into small cubes.
  • Cut apples into small cubes.
  • Peel oranges removing pith from peel and flesh.
  • Cut peel into thin strips and chop orange flesh discarding seeds.
  • Place orange rind and flesh in a large pan then add apple, sugar and vinegar.
  • Stir over medium heat until boiling then reduce heat and simmer covered for 30 minutes.
  • Add beets and simmer 15 minutes then cool slightly and spoon into warm sterilized jars and seal.

Reviews & Comments 2

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  • chefmeow 16 years ago
    I like it with ham or pork chops.
    Was this review helpful? Yes Flag
  • bluemooonie 16 years ago
    this sounds really interesting. What would you eat it with?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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