Recipe

Beet Orange Chutney Recipe


Beet Orange Chutney Recipe Chefmeow / All my dishes
1 year, 5 months ago
This is a very good chutney. Packed full of incredible flavors. I usually triple this recipe when I make it so I have plenty to eat all summer long. We love it. I can't get enough of it. Hope you will give it a try.
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 1 pound beets
  • 2 large green apples peeled and cored
  • 2 oranges
  • 1 cup firmly packed soft brown sugar
  • 1 cup red wine vinegar

Directions
  1. Preheat oven to 350.
  2. Brush a cookie sheet with oil.
  3. Trim leafy tops from beets and wash thoroughly.
  4. Place beets on prepared sheet and bake 1 hour and 15 minutes.
  5. Cool then peel skin from beets and cut flesh into small cubes.
  6. Cut apples into small cubes.
  7. Peel oranges removing pith from peel and flesh.
  8. Cut peel into thin strips and chop orange flesh discarding seeds.
  9. Place orange rind and flesh in a large pan then add apple, sugar and vinegar.
  10. Stir over medium heat until boiling then reduce heat and simmer covered for 30 minutes.
  11. Add beets and simmer 15 minutes then cool slightly and spoon into warm sterilized jars and seal.

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Comments

bluemooonie 1 year, 2 months ago said:
This sounds really interesting. What would you eat it with?

chefmeow 1 year, 2 months ago said:
I like it with ham or pork chops.


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