Recipe
Sawmill Gravy Recipe
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Susana / All my dishes 1 year, 5 months ago
OK! This is it! Sawmill Gravy! You gotta try it! Bake up some biscuits and serve this gravy over the top and you will absolutely agree that you have NEVUH tasted anything better in your life. I made this for breakfast this morning and I already ... More
Prep:10m Cook:20m Servings:6
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 Susana |
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Fans
Ingredients
- 1-lb bulk breakfast sausage ( I used Jimmy Deen Original)
- 4 1/2-tbspn all-purpose flour
- 2 1/4 cups milk
- freshly ground black pepper to taste
- salt to taste
- (I also added one capful of Kitchen Bouquet because I prefer brown gravy over white gravy)
Directions
- In a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks.
- Using a slotted spoon, transfer sausage to a pepper towel-lined plate to drain.
- Pour off all but 2-tbspn oil from the skillet.
- Heat the remaining oil over medium heat and whisk in the flour; cook and stir for 2 minutes.
- Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened.
- Stir in the sausage, pepper and salt.
- Serve over the top of freshly baked biscuit hot from the oven.
- -Susana
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divaliscious 1 year, 5 months ago said:
Excellent - I love gravy! and haven't made it this way for years....and to think I just finished the last of my breakfast sausages the other day - I guess I gots to get more than to make your gravy, before I promised to go on a diet this week! lol thanks for posting this one and sharing it with all of us!
lunasea 1 year, 5 months ago said:
The best gravy ever...and sooo delicious. I don't make it often because I can't quit eating it...but I think it's time to go there again. Maybe this weekend...sounds like a plan to me. Thanks so much!
conner909 1 year, 3 months ago said:
This gravy is sooo good, and I think the fresh ground pepper is a must!