Sawmill Gravy
From susana 15 years ago
- 20 minutes to make
- Serves 6
OK! This is it! Sawmill Gravy! You gotta try it! Bake up some biscuits and serve this gravy over the top and you will absolutely agree that you have NEVUH tasted anything better in your life. I made this for breakfast this morning and I already wanting to have it again. Read more (from “the Deen Brothers, Ya’ll Come Eat” Cookbook)with a few little "tweaks" for personal preference. See less
Ingredients
- 1-lb bulk breakfast sausage ( I used Jimmy Deen Original) shopping list
- 4 1/2-tbspn all-purpose flour shopping list
- 2 1/4 cups milk shopping list
- freshly ground black pepper to taste shopping list
- salt to taste shopping list
- (I also added one capful of Kitchen Bouquet because I prefer brown gravy over white gravy) shopping list
How to make it
- In a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks.
- Using a slotted spoon, transfer sausage to a pepper towel-lined plate to drain.
- Pour off all but 2-tbspn oil from the skillet.
- Heat the remaining oil over medium heat and whisk in the flour; cook and stir for 2 minutes.
- Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened.
- Stir in the sausage, pepper and salt.
- Serve over the top of freshly baked biscuit hot from the oven.
- -Susana
The Rating
Reviewed by 3 people-
The best gravy ever...and sooo delicious. I don't make it often because I can't quit eating it...but I think it's time to go there again. Maybe this weekend...sounds like a plan to me. Thanks so much!
lunasea
in Orlando loved it
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" It was excellent "