How to make it

  • In a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks.
  • Using a slotted spoon, transfer sausage to a pepper towel-lined plate to drain.
  • Pour off all but 2-tbspn oil from the skillet.
  • Heat the remaining oil over medium heat and whisk in the flour; cook and stir for 2 minutes.
  • Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened.
  • Stir in the sausage, pepper and salt.
  • Serve over the top of freshly baked biscuit hot from the oven.
  • -Susana

Reviews & Comments 3

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  • conner909 15 years ago
    This gravy is sooo good, and I think the fresh ground pepper is a must!
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    " It was excellent "
    lunasea ate it and said...
    The best gravy ever...and sooo delicious. I don't make it often because I can't quit eating it...but I think it's time to go there again. Maybe this weekend...sounds like a plan to me. Thanks so much!
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  • divaliscious 16 years ago
    excellent - I love gravy! and haven't made it this way for years....and to think I just finished the last of my breakfast sausages the other day - I guess I gots to get more than to make your gravy, before I promised to go on a diet this week! lol thanks for posting this one and sharing it with all of us!
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