Emilys Easy Eggdrop Soup
From marky90 16 years ago
- 5 minutes to make
- Serves 2
From my friend Emily, is a easy authentic recipe for Eggdrop soup at home. This is the most basic Chinese soup and can be made in an instant. The soups sucess depends on the technique of adding the egg to the soup. Read more You can do it! I did and love the results. See less
Ingredients
- 1 egg shopping list
- 2 Cups vegetable stock shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp sugar shopping list
- 1 tsp soy sauce shopping list
- 2 large scallions, green parts chopped into rounds shopping list
How to make it
- Beat the egg lightly.
- Put the stock in a saucepan and bring to a boil. After boil, lower the heat.
- SLOWLY pour in the beaten egg through the back of a fork 10 inches above the pan, moving the fork in a circular mothion so the egg covers the whole surface of the stock .
- Remove from heat and cover for 45 seconds to aloow the egg to set.
- Add salt, soy, sugar and sprinkle the scallions. Give the soup 3 or 4 generous stirs.
- Transfer to a large soup tureen or individual soup bowls and serve.
The Rating
Reviewed by 3 people-
This is also one of my favorites and I love your recipe!
bluewaterandsand
in GAFFNEY loved it
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Love it, love it, love it - one of my faves. I make mine very similar to this recipe, but never thought to add sugar. I'll give it a try...perhaps this very night. Thanks, Marky hon!
lunasea
in Orlando loved it
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