Emerils Fresh Tomato and Black Bean Salsa
From sparow64 15 years ago
- 1 minutes to make
- Serves 12
Great black bean salsa recipe from Emeril Live. He calls for dried black beans cooked in slated water and cooled, but, you could use canned that have been drained and rinsed.
Ingredients
- 4 cups chopped vine-ripened tomatoes shopping list
- 2 cups dried black beans, cooked in salted water until tender, cooled (about 2 cups) shopping list
- 1 cup small diced red onions shopping list
- 1 large fresh jalapeno, seed and cut into small dice shopping list
- 1/2 cup loosely packed chopped fresh cilantro leaves shopping list
- 1 tablespoon chopped fresh parsley leaves shopping list
- 1 tablespoon chopped garlic shopping list
- Salt shopping list
- Freshly ground black pepper shopping list
- 6 tablespoons fresh lime juice shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- Crispy corn tortilla chips shopping list
How to make it
- Combine the first seven ingredients in a mixing bowl.
- Season with salt and pepper.
- Add the lime juice and olive oil.
- Mix well.
- Spoon into a serving bowl and serve with the chips.
People Who Like This Dish 9
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The Rating
Reviewed by 5 people-
yum.........i love salsa's
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Another great recipe thanks
momo_55grandma
in Mountianview loved it
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Love this.
jenniferbyrdez
in kenner loved it
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