Recipe

Emerils Fresh Tomato And Black Bean Salsa Recipe


Emerils Fresh Tomato And Black Bean Salsa Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
1 year, 6 months ago
Great black bean salsa recipe from Emeril Live. He calls for dried black beans cooked in slated water and cooled, but, you could use canned that have been drained and rinsed.
Prep:15m Cook:1m Servings:12

Sparow64

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Ingredients
  • 4 cups chopped vine-ripened tomatoes
  • 2 cups dried black beans, cooked in salted water until tender, cooled (about 2 cups)
  • 1 cup small diced red onions
  • 1 large fresh jalapeno, seed and cut into small dice
  • 1/2 cup loosely packed chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped garlic
  • Salt
  • Freshly ground black pepper
  • 6 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • Crispy corn tortilla chips

Directions
  1. Combine the first seven ingredients in a mixing bowl.
  2. Season with salt and pepper.
  3. Add the lime juice and olive oil.
  4. Mix well.
  5. Spoon into a serving bowl and serve with the chips.

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Comments

minitindel 1 year, 6 months ago said:
Yum.........i love salsa's

momo_55grandma 1 year, 6 months ago said:
Another great recipe thanks

jenniferbyrdez 1 year, 6 months ago said:
Love this.

bluewaterandsand 1 year, 6 months ago said:
Another fantastic post, my friend! I like this one and I am trying it this week.


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