Recipe

Baked Beans Recipe

	Tuilelaith / All my dishes 1 year, 6 months ago Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do. Prep:20m Cook:360m Servings:6	Tuilelaith
	sweet bean

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Ingredients

Through the Kitchen Door

The lights of home . . . they bring us

A sence of warmth and peace.

They promise untold loveliness,

Rest, laughter and release.

They are like hands that beckon us,

Like arms that draw us near . . .

The lihgts of home! They whisper words

Of comfort and good cheert.

Author unknown

- - - - - - - - - - - - - - - - - -

MY KITCHEN

by Caroline S. Kotowicz

This is my kitchen where meals I prepare,

Well-seasoned in old-fashioned brown earthenware;

My daily haven of joy and bliss,

Where everyday toil finds happiness.

This is my kitchen of honey and spice;

Here in my cupboards stand glassware and rice.

This is where duty sways with the sun

And laughter is shared by eveyone.

This is my kitchen where abundant love

Is in accord with the Master above,

Where neighborly spirit seems to abide

And a hearty greeting invites you inside.

Baked Beans

2 pounds navy beans

1 teaspoon soda

1 onion

3/4 pound salt pork

3 teaspoons salt

1/2 teaspoon pepper

2 1/2 teaspoons dry mustard

3/4 cup molasses

Directions

Soak the beans overnight and parboil with the soda in the morning for about 15 minutes.

Rinse in cold water.

Cut the salt pork in small pieces and place about half of the pork on the bottom of the bean pot.

Place half of the beans in the pot, then the onion, the rest of the beans and the balance of the pork.

Mix the seasonings with enough hot water to cover the beans.

Bake for about 6 to 7 hours, keep at 300 degrees, adding water when necessary

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Comments

jett2whit 1 year, 6 months ago said:
Wonderful words! great recipe!

jenniferbyrdez 1 year, 6 months ago said:
Marvelous poems. Make me think of my Grandmother's kithen.

pudgy47 1 year, 6 months ago said:
Love the poems, And the beans sound pretty good.

pointsevenout 6 months, 1 week ago said:
Poems are the best thing about this recipe.

TOO MUCH SALT.

Recipe worked out exactly as directed. The flavor just didn't do it for me.

I liked the way you layered out the ingredients.

The salt hid any depth of flavor this dish had.