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Jencathen / All my dishes 6 months ago
This is a dish you are apt to find in a small country hotel in the northwestern province of Normandy. This recipe comes from a Williams Sonoma cookbook. The recipe is a bit more time consuming, but worth the effort. I know I always put this, but the ... More
Prep:30m Cook:60m Servings:4
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Jencathen |
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auntybea 6 months ago said:
Sounds very good! Got my 5!
pat2me 6 months ago said:
Dee-lightful!!!! Thank you for sharing!