How to make it

  • Preheat oven to 400 F.
  • In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8 " square baking dish. Drop cranberry sauce by teaspoonfuls over batter.
  • Combine topping ingredients; sprinkle over cranberry sauze. Bake at 400 for 18 to 23 minutes or until a toothpick inserted near the centre comes out clean. Cool on a wire rack.
  • In a small bowl, combine the glaze ingredients; drizzle over the cake.

Reviews & Comments 7

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  • foodjunky 4 years ago
    I have been looking for this recipe for years.
    I remember my mom teaching me to bake and this was one of the recipes her and I loved making together... warm memories !
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    " It was excellent "
    a1patti ate it and said...
    Looks and sounds wonderful.^5!!
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  • 55to64 6 years ago
    Can you use crushed cranberries in the can instead of jellied? I love cranberries, but I'm not real fond of cranberry jelly.

    Thanks for posting!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks so delicious!
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    " It was excellent "
    magali777 ate it and said...
    mmm..sounds delicious! thanks
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    " It was excellent "
    jett2whit ate it and said...
    I'll throw some flour on my face and make it look like I slaved all day!! yummy
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  • lindal34 6 years ago
    I have got to quit looking at your recipes. This looks wonderful and unlike my own recipe for a cranberry coffeecake, you don't have to wait until the holidays for fresh cranberries.
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