Drunken Black Beans
From chefmeow 15 years ago
- 30 minutes to make
- Serves 12
These are fantastic. My sister-in-law who is a great cook shared this recipe with me several years ago. We now have this on a very frequent basis. It's also good with pinto beans.
Ingredients
- 1/2 pound bacon diced shopping list
- 2 onions diced shopping list
- 2 cloves garlic diced shopping list
- 6 cups cooked black beans shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon toasted cumin seed shopping list
- 12 ounce can dark beer shopping list
How to make it
- Cook bacon in a deep stockpot over medium heat for 4 minutes.
- Stir in onions and garlic and sauté 5 minutes.
- Add beans, salt, pepper, cumin and beer then simmer 25 minutes.
- Serve warm.
The Rating
Reviewed by 7 people-
Hello....
Love these beans...! I think that the 'black beans' would be the best choice, more 'depth' of flavor! That suits the 'dark' beer....
Thanks for sharing!
....mjcmcook.....
A "5"....!
mjcmcook
in Beach City loved it
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The dark beer makes this interesting. I can't wait to try.
bluewaterandsand
in GAFFNEY loved it
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I will be giving this one a try, sounds delicious.
debwin
in Toronto loved it
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