Grilled Turkey Fillets With Cilantro Butter and Salsa
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
These are very good. This comes from my friend Rocio who is a fantastic cook. She served this one night when she had a bunch of us over and this was very popular. Hope you enjoy it as much as I did.
Ingredients
- 4 turkey breast fillets halved lengthwise shopping list
- 1/4 cup butter shopping list
- 1 teaspoon fresh cilantro chopped shopping list
- 3 large tomatoes coarsely chopped shopping list
- 1 small onion finely diced shopping list
- 2 cloves garlic minced shopping list
- juice of 2 limes shopping list
- 1 jalapeno pepper minced shopping list
- 1 teaspoon salt shopping list
- 1 bunch cilantro minced shopping list
How to make it
- Prepare a charcoal fire then lay turkey fillets diagonally across grill bars.
- When fillets are seared lift them and set back on grill along opposite diagonal.
- When diamond pattern appears on surface turn fillets over and sear diamond pattern on other side.
- Combine butter and cilantro then grill turkey 5” from heat brushing both sides with cilantro butter.
- To make salsa stir together tomatoes, onion, garlic, lime juice, chile, salt and cilantro.
- Serve turkey on a platter topped with salsa.
- Let rest for at least 30 minutes before serving.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- lovemybirds Dayton, OH
- trackwidow Fort Atkinson, WI
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds absolutely wonderful! We are big fans of both turkey and cilantro here. I'm adding this to the Cilantro Lovers group.
trackwidow
in Fort Atkinson loved it
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Sounds like a fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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