Recipe
Prime Rib Recipe
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Misstracyflick / All my dishes 2 years, 6 months ago
This is classic, simple and the best of the USA.
Prep:10m Cook:120m Servings:6
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 Misstracyfl |
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Fans
Ingredients
- 1 bone-in rib-eye roast from your favorite stockist.
- 1/4 cup of equal parts onion salt, seasoned salt, and garlic powder
Directions
- Pat the salt mixture on both ends and the fat side of the roast. The salt may not stick that well on the fat side but don't worry unduly
- Pre-heat oven as high as it will go. Usually 500 degrees F
- Stick the roast in a Dutch oven preferably on a small rack that will lift it off the oven bottom. Bone side down (fat side up). Get a meat thermometer and stick it in the middle of the roast
- Cook the roast in the oven for 5-6 minutes per pound
- Don't take open the oven door for at least 2 Hours (depending of size of roast)
- After two hours take it out and check the temperature
- If its 140 degrees it's perfect.
- If it's cooler, put it back in the oven at 375 degrees until it hits 140 degrees
- This will yield a Perfect Medium Rare Prime Rib
- Don't ask how to do medium or well done roast because cooking
- prime rib beyond medium rare is sin
- Invite me over to share your success!
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Average score: 3.5 / 5
No. of ratings: 11
No. of ratings: 11
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linebb956 2 years, 1 month ago said:
Thanks... your recipe is perfect! I will never do it any other way.. Worth a 5 to me.
misstracyflick 2 years, 1 month ago said:
Thanks Lin, you're feedback is most appreciated! You obviously have good taste, but of course, this was never in question! ;)
linebb956 1 year, 8 months ago said:
Making this again... Wish I could rate it again!
rml 1 year, 8 months ago said:
Came out great! Thanks for the post
pink 1 year, 8 months ago said:
*wink* Good!
sas 1 year, 2 months ago said:
Yup