Recipe

Prime Rib Recipe


Prime Rib Recipe
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This is classic, simple and the best of the USA.

Misstracyfl

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Ingredients
  • 1 bone-in rib-eye roast from your favorite stockist.
  • 1/4 cup of equal parts onion salt, seasoned salt, and garlic powder

Directions
  1. Pat the salt mixture on both ends and the fat side of the roast. The salt may not stick that well on the fat side but don't worry unduly
  2. Pre-heat oven as high as it will go. Usually 500 degrees F
  3. Stick the roast in a Dutch oven preferably on a small rack that will lift it off the oven bottom. Bone side down (fat side up). Get a meat thermometer and stick it in the middle of the roast
  4. Cook the roast in the oven for 5-6 minutes per pound
  5. Don't take open the oven door for at least 2 Hours (depending of size of roast)
  6. After two hours take it out and check the temperature
  7. If its 140 degrees it's perfect.
  8. If it's cooler, put it back in the oven at 375 degrees until it hits 140 degrees
  9. This will yield a Perfect Medium Rare Prime Rib
  10. Don't ask how to do medium or well done roast because cooking
  11. prime rib beyond medium rare is sin
  12. Invite me over to share your success!

Recent Gawkers
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Comments


Thanks... your recipe is perfect! I will never do it any other way.. Worth a 5 to me.


Thanks Lin, you're feedback is most appreciated! You obviously have good taste, but of course, this was never in question! ;)


Making this again... Wish I could rate it again!


Came out great! Thanks for the post


*wink* Good!


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3.5

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