How to make it

  • Heat butter & olive oil in skillet, add cubed potatoes, chopped onion. Saute till tender (but not too soft).
  • Add seasonings #1: salt, pepper, paprika, parsley, dried shallots (if not available use fresh), garlic powder(all to taste)
  • In large mixing bowl, add 2 soups (not diluted) and add sour cream and milk, mix well (if too thick add a little milk at a time, but you do not want it to be watery, you want it a little thick, as it will thin out as it cooks)
  • Add vegetables and potatoe/onion mixture. Mix and seasoning #2 with salt, pepper, parika, sage and parmesan cheese.
  • In a 9 x 13 pan, butter bottom & sides
  • Roll out pastry crust, using both circles of crust and place on bottom of pan and up sides.
  • Bake in oven for about 10 minutes and then add meat/vegetable soup mixture and spread evenly over crust.
  • Dab with some butter around the mixture (not too much)
  • Roll out breadsticks and place over the top of the mixture.
  • Bake 30 minutes in 350 oven.

Reviews & Comments 3

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    " It was excellent "
    maywest ate it and said...
    this sounds like a keeper the addition of bread sticks on top makes it sound even better a little diffrent is what i always try to be. dont know how i missed this one. thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    wow wow awsome pot pie thanks
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  • sunpuppy 10 years ago
    I never thought of rolling out canned breadsticks for the top crust but what a great idea! Great Posting!
    Was this review helpful? Yes Flag

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