Recipe

German Pork And Kraut Recipe

	Midgelet / All my dishes 4 months, 3 weeks ago Very easy dish anytime of the year or for Oktoberfest Prep:10m Cook:40m Servings:6	Midgelet
	porkchops sauerkraut german

Does this look good? Yeah! / Nope

Fans

momo_55gra

herby

auntybea

henrie

lor

raelene195

Ingredients

6 bone in center pork chops cut 1/2 thick

3 cans of sauerkraut drained ( each can about 14 oz each )

4 small red apples finely chopped

2 medium onion finely chopped

2 carrots fine chopped

salt and pepper to taste

1/4 tsp celery seed

1/4 cup water

Directions

Cook chops in skillet until browned on both sides.

In a very large bowl stir together remaining ingredients except water.

Pour this over chops in skillet.

Add the water

Bring to a boil

Then reduce heat to a simmer and cover and cook about 30 to 40 minutes until chops are fully cooked and flavors blended.

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Comments

lor 4 months, 3 weeks ago said:
My family and I love this! Mine is a little different because I use a couple of pork hocks that have been cooking most of the day. Your recipe is a favourite and I hope others will try it. Take care and you've got my "5" forks ;)

momo_55grandma 4 months, 3 weeks ago said:
Looks like a good recipe thanks

herby 4 months, 3 weeks ago said:
Now this would stick to your ribs! I like this stuff

henrie 4 months, 3 weeks ago said:
Love this, you have my 5 for sure also. Great post.

raelene1951 4 months, 3 weeks ago said:
Family goodness!!

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