German Pork and Kraut
From midgelet 15 years ago
- 40 minutes to make
- Serves 6
Very easy dish anytime of the year or for Oktoberfest
Ingredients
- 6 bone in center pork chops cut 1/2 thick shopping list
- 3 cans of sauerkraut drained ( each can about 14 oz each ) shopping list
- 4 small red apples finely chopped shopping list
- 2 medium onion finely chopped shopping list
- 2 carrots fine chopped shopping list
- salt and pepper to taste shopping list
- 1/4 tsp celery seed shopping list
- 1/4 cup water shopping list
How to make it
- Cook chops in skillet until browned on both sides.
- In a very large bowl stir together remaining ingredients except water.
- Pour this over chops in skillet.
- Add the water
- Bring to a boil
- Then reduce heat to a simmer and cover and cook about 30 to 40 minutes until chops are fully cooked and flavors blended.
The Rating
Reviewed by 8 people-
My family and I love this! Mine is a little different because I use a couple of pork hocks that have been cooking most of the day. Your recipe is a favourite and I hope others will try it. Take care and you've got my "5" forks ;)
lor
in Toronto loved it
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looks like a good recipe thanks
momo_55grandma
in Mountianview loved it
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now this would stick to your ribs! I like this stuff
herby
in Albany loved it
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