Recipe

Guinness With Beef And Veggies Stew Recipe


Guinness With Beef And Veggies Stew Recipe
Add Step-by-Step Photos 		Mishi / All my dishes
1 year, 5 months ago
If you're looking for a comfort stew, this is it. My Mum often prepare this stew for us when we were living in Ireland and still does. It's great with a crusty loaf of bread.
Prep:30m Cook:240m Servings:4

Mishi

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Ingredients
  • 2-1/2 to 3 pounds of cubed beef
  • 2 Tbsp. all-purpose flour seasoned with salt, pepper, onion and garlic powder to taste
  • 2 Tbsp. of fat for frying
  • 2 large onions, chopped
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 1 bay leaf (optional as I find it is overwhelming)
  • 1 can of Guinness
  • 2 cups beef broth
  • 1 cup water
  • Parsley for garnish

Directions
  1. Toss beef in a zip lock bag with seasoned flour.
  2. Brown in a Dutch oven with fat.
  3. Remove the beef and saute the onions gently until they are transparent.
  4. Return the beef to the pot and add carrots, potatoes and liquid.
  5. Bring to a boil, reduce heat to a gentle simmer.
  6. Cover and cook for approximately 3 hours, adding more liquid when necessary.
  7. Place in soup bowls and garnish with freshly chopped parsley.

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Comments

mark555 1 year, 5 months ago said:
Always on the look out for a good stew recipe. This sounds like a winner, thank you for posting it.

lor 1 year, 5 months ago said:
Great recipe and thank you for posting. It most definitely belongs in the "Irish All The Way" group.
Cheers!!!


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