Recipe

Chicken And Vegetables In Paper Recipe

Add Step-by-Step Photos	Cookinggood / All my dishes 1 year, 6 months ago This is a wonderfully fresh and flavorful way to cook the entire meal in a pouch! It is one we have often. Prep:30m Cook:25m Servings:4	Cookinggood
	fresh tasting easy

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raelene195

lunasea

momo_55gra

bluewatera

Ingredients

1 lb skinless, boneless chicken breast

2 tablespoons olive oil

1 tablespoon chopped fresh oregano, or 1 teaspoon dried

1 tablespoon chopped fresh thyme, or 1/2 teaspoon dried

zest from 1 lemon

juice from 1 lemon

1/2 teaspoon salt

Black pepper to taste

1 lb fresh green beans, (just as good with frozen)

1 lb asparagus, cut into 2 inch pieces

1 can quartered artichoke hearts drained

1 cup of cherry tomatoes, cut in half

2 tablespoons fresh Italian parsley, chopped

Parchment paper

Directions

Cube chicken into 1 inch pieces

In a medium bowl combine oil, oregano, thyme, lemon peel, lemon juice, salt and pepper.

Add chicken to bowl and toss to coat.

In a large bowl combine asparagus, beans, artichoke hearts, cherry tomatoes and parsley. Toss to mix.

Tear 4 squares of parchment paper. Place 1/4 of the vegetable mixture in the center of each piece of parchement and to each with 1/4 of the chicken mixture. Crimp and fold edges to close and twist ends. (I have a problem with this step so I just fold it and staple it closed. What can I say... It works!)

Place 2 packets on each of two baking sheets and bake at 350 degrees for 25 minutes. Serve immediately.

Enjoy!

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