Chicken And Vegetables In Paper
From cookinggood 17 years ago
- 25 minutes to make
- Serves 4
This is a wonderfully fresh and flavorful way to cook the entire meal in a pouch! It is one we have often.
Ingredients
- 1 lb skinless, boneless chicken breast shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon chopped fresh oregano, or 1 teaspoon dried shopping list
- 1 tablespoon chopped fresh thyme, or 1/2 teaspoon dried shopping list
- zest from 1 lemon shopping list
- juice from 1 lemon shopping list
- 1/2 teaspoon salt shopping list
- black pepper to taste shopping list
- 1 lb fresh green beans, (just as good with frozen) shopping list
- 1 lb asparagus, cut into 2 inch pieces shopping list
- 1 can quartered artichoke hearts drained shopping list
- 1 cup of cherry tomatoes, cut in half shopping list
- 2 tablespoons fresh Italian parsley, chopped shopping list
- parchment paper shopping list
How to make it
- Cube chicken into 1 inch pieces
- In a medium bowl combine oil, oregano, thyme, lemon peel, lemon juice, salt and pepper.
- Add chicken to bowl and toss to coat.
- In a large bowl combine asparagus, beans, artichoke hearts, cherry tomatoes and parsley. Toss to mix.
- Tear 4 squares of parchment paper. Place 1/4 of the vegetable mixture in the center of each piece of parchement and to each with 1/4 of the chicken mixture. Crimp and fold edges to close and twist ends. (I have a problem with this step so I just fold it and staple it closed. What can I say... It works!)
- Place 2 packets on each of two baking sheets and bake at 350 degrees for 25 minutes. Serve immediately.
- Enjoy!
The Rating
Reviewed by 4 people-
Man this looks GREAT! High five from me! Thanks!
raelene1951
in Brighton loved it
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Looks great, Ferri - and pouch cooking is so easy. Thanks so much! ~Vickie
lunasea
in Orlando loved it
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great recipe thanks bunches
momo_55grandma
in Mountianview loved it
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