Tomatoes Provencal
From chefmeow 15 years ago
Ingredients
- 2 large firm tomatoes shopping list
- 2 small garlic cloves shopping list
- 1 teaspoon fresh rosemary or basil chopped shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- olive oil shopping list
How to make it
- Slice tomatoes horizontally into 4 slices each 1/2" thick.
- Peel and split garlic then mash slightly with side of a knife.
- Rub garlic on cut surfaces of tomatoes.
- Arrange tomatoes on broiler pan.
- Sprinkle with herbs, salt and pepper then drizzle lightly with oil.
- Broil until surfaces are blistered then serve immediately.
People Who Like This Dish 3
- jencathen TX
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- momo_55grandma Mountianview, AR
- sparow64 Sweetwater, TN
- peetabear Mid-hudson Valley, NY
- chefmeow Garland, TX
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The Rating
Reviewed by 6 people-
wow this sounds good thanks
momo_55grandma
in Mountianview loved it
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great post.. love tomatoes like this
peetabear
in mid-hudson valley loved it
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Outstanding, simple and so flavorful. Another 5-er...thanks, Cat hon!
lunasea
in Orlando loved it
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