How to make it

  • Spray baking dish with non-stick spray.
  • Put broccoli in bottom of baking dish (9 x 13 inch).
  • Lay chicken breasts on top of broccoli. You can use tenders or cut up chunks of chicken breasts, too.
  • Mix mushroom soup and mayonnaise together with seasonings and pour over chicken.
  • Sprinkle with bread crumbs moistened with melted butter.
  • Cover with foil and bake at 350 degrees for 1 1/2 hours.
  • About 5 minutes before done lay cheese on top to melt.
  • *NOTE* To freeze one casserole for later use: Prep two Pyrex baking dishes instead of one with buttery cooking spray. Layer as directed, dividing between two dishes evenly. Cover casserole well with layer of Press N Seal first, then layer of tin foil wrapped tightly. May freeze for up to 6 months.
  • To reheat frozen casserole, remove from freezer 24 hours before cooking and place into refrigerator to thaw. Bake at 350 for about 1 hour, check for doneness/liquid levels, heat until done and bubbly brown. Top with cheese if desired.
  • ENJOY!!
  • --Kn0x--

Reviews & Comments 5

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  • cricket83 9 years ago
    This looks realllll Yummy!!
    Will save & rate this one for you!!
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  • petunia97 9 years ago
    Girl, this has my 5! I love casseroles and this one is a winner! Can't wait to try it! have a great day....
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    " It was excellent "
    chacha ate it and said...
    Sounds absolutely delicious. 5 forks for sure.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this and it's on the menu for next week!
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  • debbie919 10 years ago
    Sounds wonderful, thanks for the great post!
    Was this review helpful? Yes Flag

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