Recipe

Savory Shrimp-scallop Kabobs Recipe


Savory Shrimp-Scallop Kabobs Recipe
This seafood 'Kabob' has a" Surprise Ending" which is -creamy -and must not be denied!

Mjcmcook

 Does this look good? Yeah! / Nope
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Ingredients
  • 1/2 pound Scallops (or) Halibut or Mahi Mahi
  • 3/4 pound Shrimp(tails on)
  • 30 chunks Cantaloupe
  • 30 chunks Honeydew Melon
  • 30 medium-size Mushroom caps
  • 1/4 cup Lemon juice
  • 4 Tbsp Butter, melted (do not substitute)
  • BRIE BASTE
  • 1/4 cup Brie Cheese
  • 1/4 cup Half&Half (do not substitute)
  • In small saucepan, melt Brie Cheese and gradually whisk in Half&Half

Directions
  1. Alternate seafood, melon and mushrooms on 6 (8 inch) skewers.
  2. Combine lemon juice and better
  3. Broil kabobs 10 minutes, turning and brushing with lemon&butter mixture until seafood is opaque.
  4. Drizzle BRIE BASTE over kabobs and broil for 1 to 2 minutes (or) until Golden Brown

Recent Gawkers
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Comments


Unique! Awed, great post!


Great looking recipe - the brie on the end is sheer genius ! 5 Forks ! Thankyou


Great looking recipe - the brie is sheer genius ! 5 Forks ! Thankyou


Wow, this is a flavor combination that I wouldn't have considered. But after reading it, I can taste it. Delicious.


Oooh! I love a happy ending. Five forks!!!


5*! Love it! Thank you for sharing!


A definite keeper!!! High-5


Wow-wow-wow, this sounds outRAgeous! Thanks so much for sharing! :-)


I flagged this as unique.. I am book marking now.

Well earned 5 on this one.


I love sweet and savory together. Great recipe. Thanks for sharing. :)


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