lemon-buttered broccoli spears
From vino4dino 15 years ago
- 5 minutes to make
- Serves 6
This is one of those simple recipes that tastes really good and fresh.
Ingredients
- 2 pounds broccoli, trimmed and cut into spears, the stems reserved for another use shopping list
- 3 tablespoons unsalted butter shopping list
- fresh lemon juice to taste shopping list
- freshly grated lemon zest for sprinkling the broccoli shopping list
How to make it
- In a steamer set over boiling water steam the broccoli, covered, for 4 minutes, or until it is crisp-tender. In a skillet heat the butter over moderate heat until the foam subsides, in it toss the broccoli until it is coated well, and sprinkle the broccoli with the lemon juice, salt and pepper to taste, and zest.
The Rating
Reviewed by 3 people-
I love broccoli cooked this way!
bluewaterandsand
in GAFFNEY loved it
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Your Comments
" It was excellent "