Moroccan Cauliflower With Parsley
From moroccanlady 15 years ago
- 10 minutes to make
- Serves 4
easy to make, and not costly made everywhere in morocco. served as side dish with almost every meal . very fresh , and common in summer. can also be enjoyed with grills.
Ingredients
- 500 grams(1lb) cauliflower shopping list
- 1/2 a bunch of parsley finely chopped shopping list
- 3 garlic cloves shopping list
- 2tbsp alcohol vinegar shopping list
- 4-5tbsp olive oil (or more to taste) shopping list
- salt, cumin, paprika. shopping list
How to make it
- Préparation
- wash and cut cauliflower. do not cut into very small pieces , you don't want to have bits of caulifower,.
- place cauliflowers with the garlic cloves. in boiling water .cook covered in a pan for 10minutes.
- smash the garlic in a container, add cumin, salt, paprika, finely chopped parsley, olive oil and vinegar.
- mix delicately together .
The Rating
Reviewed by 3 people-
I have a nice big head of cauliflower and I am going to try this tonight. It sound wonderful.
Nice post.
linspj
in New Hartford loved it
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Just had this with our dinner. My husband couldn't stop eating it. Says it is the best way he has ever had cauliflower! This is a winner.
linspj
in New Hartford loved it
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