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Moroccanlady / All my dishes 1 year, 6 months ago
easy to make, and not costly made everywhere in morocco. served as side dish with almost every meal . very fresh , and common in summer. can also be enjoyed with grills.
Prep:30m Cook:10m Servings:4
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Moroccanlad |
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jtalle 1 year, 6 months ago said:
Substitute butter for olive oil
moroccanlady 1 year, 3 months ago said:
no, olive oil is what we use for it typically moroccan way. besides olive oil is healthy, butter's bad:)
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jtalle 1 year, 6 months ago said:
I used this tonight as a side dish for Moroccan Spiced Roast Duck and it got rave responses from the guests and my husband.
Very easy to do. Comments I received included 'This is a great way to make cauliflower!'
jimrug1 1 year, 4 months ago said:
This sounds wonderful. Very nice Recipe.
swamphunter007 1 year, 3 months ago said:
I like the way this sounds, I can't wait to try it. Thanks!
moroccanlady 1 year, 3 months ago said:
You're welcome!
linspj 1 year, 2 months ago said:
I have a nice big head of cauliflower and I am going to try this tonight. It sound wonderful.
Nice post.
linspj 1 year, 2 months ago said:
Just had this with our dinner. My husband couldn't stop eating it. Says it is the best way he has ever had cauliflower! This is a winner.
nadira 10 months ago said:
Is alcohol vinegar, Apple Cider Vinegar and the parsley is regular, flat leaved parsley and not Cilantro right? I plan on making this with the Kofta meatball, my habibi is asking for the meatballs LOL..and I want to make sure i'm using the right ingredients.. Shukran :)