Moroccan kofta meatballs and raisins tagine
From moroccanlady 15 years ago
- 30 minutes to make
- Serves 4
a succulent tagine with lamb meatballs and raisins.
Ingredients
- for kofta (minced meat) shopping list
- 600 g minced lamb shopping list
- 1/4 of nutmeg -grated- shopping list
- 1/3 tsp of cinnamon shopping list
- 1/2 tsp of ginger powder shopping list
- 1/2 tsp black pepper shopping list
- 1 tsp salt shopping list
- 4 tbsp vegetable oil shopping list
- 1 egg shopping list
- For the sauce: shopping list
- 6 white onions shopping list
- 1/2 tsp salt shopping list
- 8 cl vegetable oil shopping list
- 2 cinnamon sticks shopping list
- 50grams of sultana raisins shopping list
- 5cl water shopping list
How to make it
- in a bowl, mix the minced meat with spices, egg, half the oil. make balls and put a side.
- in a tagine (or pan if u dont have one) put the cut onions, add salt, and vegetable oil. add cinnamon sticks and let onion cook and partially dissolve in very low heat 2-3
- put raisins in hot water for 10mn to increase in size. remove raisins and excess water from them.
- in a non-stick pan, put the meatballs and remainder of oil and keep turning gently so not to break. (until 75% cooked). add to onion compote and garnish with the boiled raisins.
- let cook on low-heat for 10mn. serve hot. with bread. (usually baguette )
The Rating
Reviewed by 6 people-
I have this and it's good!
midgelet
in Whereabouts loved it
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sounds great
angieaugusta
in Adelaide loved it
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