Recipe

Moroccan Kofta Meatballs And Raisins Tagine Recipe

Add Step-by-Step Photos	Moroccanlady / All my dishes 2 months, 4 weeks ago a succulent tagine with lamb meatballs and raisins. Prep:30m Cook:30m Servings:4	Moroccanlad
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Ingredients

for kofta (minced meat)

600 g minced lamb

1/4 of nutmeg -grated-

1/3 tsp of cinnamon

1/2 tsp of ginger powder

1/2 tsp black pepper

1 tsp salt

4 tbsp vegetable oil

1 egg

For the sauce:

6 white onions

1/2 tsp salt

8 cl vegetable oil

2 cinnamon sticks

50grams of sultana raisins

5cl water

Directions

in a bowl, mix the minced meat with spices, egg, half the oil. make balls and put a side.

in a tagine (or pan if u dont have one) put the cut onions, add salt, and vegetable oil. add cinnamon sticks and let onion cook and partially dissolve in very low heat 2-3

put raisins in hot water for 10mn to increase in size. remove raisins and excess water from them.

in a non-stick pan, put the meatballs and remainder of oil and keep turning gently so not to break. (until 75% cooked). add to onion compote and garnish with the boiled raisins.

let cook on low-heat for 10mn. serve hot. with bread. (usually baguette )

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