Beer Beef Stroganoff
From gadandi 17 years agoIngredients
- 2 pounds sirloin, cut in 1-inch cubes shopping list
- 2 Tbs. canola oil shopping list
- 1 1/2 tsp. salt shopping list
- 1 onion, sliced shopping list
- 4 Tbs. butter shopping list
- 8 oz. sliced fresh mushrooms (button or crimini) shopping list
- 1/8 tsp. paprika shopping list
- 2 Tbs. flour shopping list
- 1 tsp. Worcestershire shopping list
- 1 12-oz. can beer shopping list
- 1 cup sour cream shopping list
How to make it
- Brown meat in oil in large skillet. Sprinkle meat with salt and remove from skillet. Add sliced onion, butter and mushrooms. Cook just til onion is translucent and mushrooms are tender. Push veggies to side of the pan. Stir flour and paprika into drippings and brown for about 5 minutes over medium heat. Add beer and Worcestershire. Stir and cook til thickened and bubbly. Return meat to pan; cook over med. low heat for about 15 minutes or til meat is nice and tender. Stir in sour cream and heat through but do not allow to come to a boil. Serve over noodles or rice. We like this served over Klusky noodles.
People Who Like This Dish 4
- iggy Cincinnati, OH
- lor Toronto, Canada
- theiris Garden City, MI
- chefmeow Garland, TX
- upstatevoyager Scotia, NY
- rosiek Waterloo, CA
- gadandi Craig, CO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments