How to make it

  • Brown meat in oil in large skillet. Sprinkle meat with salt and remove from skillet. Add sliced onion, butter and mushrooms. Cook just til onion is translucent and mushrooms are tender. Push veggies to side of the pan. Stir flour and paprika into drippings and brown for about 5 minutes over medium heat. Add beer and Worcestershire. Stir and cook til thickened and bubbly. Return meat to pan; cook over med. low heat for about 15 minutes or til meat is nice and tender. Stir in sour cream and heat through but do not allow to come to a boil. Serve over noodles or rice. We like this served over Klusky noodles.

Reviews & Comments 2

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    " It was excellent "
    theiris ate it and said...
    Very nice share. Never done the beer ingredient, but
    will try and let you know. Would choose kluski over
    bread though. Thanks, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh wow, this sounds fantastic. Can't wait to try. Great recipe, you have my 5.
    Was this review helpful? Yes Flag

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