Cajun Bloody Mary
From vino4dino 15 years ago
- - to make
- Serves 2
You can make a Bloody Mary in 10 minutes if you really want to, but I found, once again, that the truly good stuff comes to those who wait. You really only have to wait 30 minutes for this one.
Ingredients
- 1 1/2 cups tomato juice shopping list
- 3/4 cups vodka shopping list
- 1 1/2 tablespoons fresh lemon juice shopping list
- 1 1/2 tablespoons fresh lime juice shopping list
- 1 tablespoon prepared horseradish shopping list
- 1 1/2 teaspoons worcestershire sauce shopping list
- 2 teaspoons hot sauce shopping list
- 1 teaspoons creole seasoning shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon cayenne shopping list
- pickled green beans or okra, for garnish shopping list
- Cocktail onions, for garnish shopping list
How to make it
- Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled. Serve over ice with pickled green beans or okra and cocktail onions for garnish.
The Rating
Reviewed by 3 people-
Did someone say Bloody Mary?! I'm there! Sounds like a winner to THIS Bloody Mary connoisseur. Thanks.
crabhappychick
in Pittsburgh loved it
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Yeah baby. Wanna party?
jenniferbyrdez
in kenner loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "
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