Recipe

Cajun Bloody Mary Recipe


Cajun Bloody Mary Recipe Vino4dino / All my dishes
1 year, 6 months ago
You can make a Bloody Mary in 10 minutes if you really want to, but I found, once again, that the truly good stuff comes to those who wait. You really only have to wait 30 minutes for this one.
Prep:20m Servings:2

Vino4dino

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Ingredients
  • 1 1/2 cups tomato juice
  • 3/4 cups vodka
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon prepared horseradish
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoons Creole seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne
  • Pickled green beans or okra, for garnish
  • Cocktail onions, for garnish

Directions
  1. Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled. Serve over ice with pickled green beans or okra and cocktail onions for garnish.

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Comments

dee 1 year, 6 months ago said:
This sounds just wonderful ! Thanks for such a great idea.

jenniferbyrdez 1 year, 6 months ago said:
Yeah baby. Wanna party?

crabhappychick 1 year, 6 months ago said:
Did someone say Bloody Mary?! I'm there! Sounds like a winner to THIS Bloody Mary connoisseur. Thanks.

petunia97 1 year, 3 months ago said:
Love a good bloody mary and this one sounds like a winner! thanks


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