Tomato Rasam
From angieaugusta 15 years ago
- 10 minutes to make
- Serves 4
This is spicy tomato soup in Indian Flavour.it is an Appetizer.Goes with plain Rice or can serve as it is...
Ingredients
- 2 Ripen tomatoes (made into paste) shopping list
- Tamarind water-1/2 cup shopping list
- curry leaves and Coriender leaves shopping list
- mustard seed-1 tsp shopping list
- Feenugreek-1/2 tsp shopping list
- Dry chilli-2 shopping list
- garlic-2-3 shallots , Whole pepper-1tsp , Jeera-1 tsp - crushed shopping list
- oil -1tsp shopping list
How to make it
- Heta oil and add mustard , dry chilli and fenugreek
- Then add the crushed ing.
- Add some curry leaf and turmeric powder
- Then add the tomato paste & cook it for few sec
- Then add Tamarind water &stir it
- Add 1/4 cup of plain water &salt
- When it start to bubble, switch off
- Garnish it with corinder leaves.
VADA soaked in the rasam
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The Rating
Reviewed by 7 people-
One of my fave simple yogi food haha
Yep , I agree with Angie .... I just love the vada soaked in the rasam .
cholena
in Food World loved it
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Deli... super yummy!
Thanks..
berry
in Myrtle Beach loved it
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Okay how do I make tamarind water. I do have tamarind paste do I just mix it with water for a thinner consistency?
Also what is Jeera?
This sounds really great!
jencathen
in loved it
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