Recipe
Tomato Rasam Recipe
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Angieaugusta / All my dishes 1 year, 6 months ago
This is spicy tomato soup in Indian Flavour.it is an Appetizer.Goes with plain Rice or can serve as it is...
Prep:10m Cook:10m Servings:4
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 Angieaugust |
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Ingredients
- 2 Ripen Tomatoes (made into paste)
- Tamarind water-1/2 cup
- Curry leaves and Coriender leaves
- Mustard Seed-1 tsp
- Feenugreek-1/2 tsp
- Dry chilli-2
- Garlic-2-3 shallots , Whole pepper-1tsp , Jeera-1 tsp - crushed
- oil -1tsp
Directions
- Heta oil and add mustard , dry chilli and fenugreek
- Then add the crushed ing.
- Add some curry leaf and turmeric powder
- Then add the tomato paste & cook it for few sec
- Then add Tamarind water &stir it
- Add 1/4 cup of plain water &salt
- When it start to bubble, switch off
- Garnish it with corinder leaves.
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Alterations
angieaugusta 1 year, 6 months ago said:
we can make vadai with bengal gram dhall and soak it in tomato rasam and serve it.my friend say it tastes nice.
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Average score: 4.9 / 5
No. of ratings: 7
No. of ratings: 7
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cholena 1 year, 6 months ago said:
One of my fave simple yogi food haha
Yep , I agree with Angie .... I just love the vada soaked in the rasam .
jenniferbyrdez 1 year, 6 months ago said:
Hi Sweetheart. You'll have to clue me in as to what Jeera is. And while your at it-vada and rasam. Thanks, Jen
berry 1 year, 6 months ago said:
Deli... super yummy!
Thanks..
jencathen 1 year, 6 months ago said:
Okay how do I make tamarind water. I do have tamarind paste do I just mix it with water for a thinner consistency?
Also what is Jeera?
This sounds really great!
lunasea 1 year, 4 months ago said:
Sounds wonderful and I love spicy. Thanks so much! :)
bluewaterandsand 1 year, 4 months ago said:
I like spicy foods so I know I will like this one.