How to make it

  • Cook bacon until crisp, drain, crumble, set aside.
  • Cook eggs to desired hard boiled doneness; peel, slice, set aside.
  • Blend cream of mushroom soup with mayonnaise, then gradually add milk, continuing to blend until creamy.
  • Add chives.
  • In baking dish, layer sauce and egg slices until gone.
  • Sprinkle top with bacon crumbles.
  • Bake in pre-heated 350 oven for 20 minutes to half hour, until heated through.
  • Serve over toasted English muffin halves.
  • Goes well with fresh cut up fruit (SOMETHING about it has to be healthy, heh heh!)

Reviews & Comments 7

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    " It was excellent "
    windy1950 ate it and said...
    I like the sound of this... ^5
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    " It was excellent "
    frodo ate it and said...
    it souds good, gravy over ho-made biskets.
    not whompem biskets , but home made
    with garden fresh tomatoes on the side
    i'am in..........5 points
    have you ever had, tomato gravy over biskets
    ohhhhh mannnnnnn
    Was this review helpful? Yes Flag
  • notyourmomma 9 years ago
    My mom made something called eggs goldenrod, your dish is much easier and I'm sure just as decadent. Wish I had read this earlier, but then maybe not...better let hubby recover a bit before I tempt his heart with more eggs than he is allowed. LOL
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  • mbalmr 9 years ago
    Oooooooooh, over buttermilk biscuits!! Heck yes! Of course, after you eat this, you have to go back to bed. Better make it on a Sunday.
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  • debbie919 9 years ago
    This sounds so good - probably even over buttermilk biscuits! Thanks for the great post!
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  • gourmetloveaffair 9 years ago
    Yum, its like egg casserole! Sounds fabulous on toast/Eng muffins.
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    " It was excellent "
    auntybea ate it and said...
    Sounds delicious -- I know my husband would love it -- it is creamy!
    Was this review helpful? Yes Flag

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