Recipe

Eggs Newport Recipe

	Mbalmr / All my dishes 1 year, 5 months ago This recipe came from my grandmother, and my mother made it every year on Christmas morning. Although I have not tried it, I do believe you could substitute all low-fat ingredients in this dish to make it healthier. You could get really creative with... More Prep:60m Cook:20m Servings:4	Mbalmr
	make ahead

Does this look good? Yeah! / Nope

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Ingredients

1-10 3/4 oz. can Cream of Mushroom Soup

1/2 C Mayonnaise (I use slightly less)

1/2 C milk

6 hard boiled eggs, sliced

8 slices bacon, cooked and crumbled

1 t chopped fresh chives (optional)

4 toasted English muffin halves

1 quart baking dish

Directions

Cook bacon until crisp, drain, crumble, set aside.

Cook eggs to desired hard boiled doneness; peel, slice, set aside.

Blend cream of mushroom soup with mayonnaise, then gradually add milk, continuing to blend until creamy.

Add chives.

In baking dish, layer sauce and egg slices until gone.

Sprinkle top with bacon crumbles.

Bake in pre-heated 350 oven for 20 minutes to half hour, until heated through.

Serve over toasted English muffin halves.

Goes well with fresh cut up fruit (SOMETHING about it has to be healthy, heh heh!)

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Comments

auntybea 1 year, 5 months ago said:
Sounds delicious -- I know my husband would love it -- it is creamy!

gourmetloveaffair 1 year, 5 months ago said:
Yum, its like egg casserole! Sounds fabulous on toast/Eng muffins.

debbie919 1 year, 5 months ago said:
This sounds so good - probably even over buttermilk biscuits! Thanks for the great post!

mbalmr 1 year, 5 months ago said:
Oooooooooh, over buttermilk biscuits!! Heck yes! Of course, after you eat this, you have to go back to bed. Better make it on a Sunday.

notyourmomma 1 year, 5 months ago said:
My mom made something called eggs goldenrod, your dish is much easier and I'm sure just as decadent. Wish I had read this earlier, but then maybe not...better let hubby recover a bit before I tempt his heart with more eggs than he is allowed. LOL

frodo 1 year, 1 month ago said:
It souds good, gravy over ho-made biskets.
not whompem biskets , but home made
with garden fresh tomatoes on the side
i'am in..........5 points
have you ever had, tomato gravy over biskets
ohhhhh mannnnnnn

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