Bare Bears French Toast Recipe

Bare Bears French Toast

From grizzlybear 15 years ago

Noe thsi will get U up and going in the morning....Great on a Sat morning with a good cup of coffee.....OH YEAH

Sauce
In a large heavy saucepan, mix the cold water, cornstarch, lemon juice (I usually dropped the squeezed lemon halves right into the mixture while cooking) and sugar. Stirring constantly bring to a boil, the mixture will thicken and become smooth and almost clear. Lower heat and add berries, if using frozen cook until berries are defrosted and have release their juices, about 10 to 12 minutes, fresh takes about ½ the time. Add Triple Sec and Raspberry Liqueur - keep warm until serving. (Any left over sauce freezes beautifully- I usually make triple this amount and freeze it in various size containers, it is great over pancakes, pound cake & ice cream!)
Bread
Place unwrapped cream cheese in a microwave proof bowl; microwave on high for about 45 seconds, until soft enough to stir easily. Mix in powdered sugar and berries, set aside. Cut thin slices off each end of the loaf of bread, then slice length wise, but DO NOT CUT ALL THE WAY THROUGH! Spread cream cheese mixture inside the loaf. You can freeze the bread at this time for later use, (just slip it back in the plastic wrapper it came in), defrost before cooking, or place in refrigerator to use in the morning. Slice bread crosswise into slice about 1 inch thick. Dip into batter then fry on a lightly greased hot griddle until brown on both sides and hot in the middle, about 3 minutes on each side.
Batter
Combine all ingredients in a blender, blend thoroughly and pour into a deep bowl for dipping.
ENJOY!!!!!

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
theoldprof ate it and said...
Griz....this is just awesome. My grandkids love french toast, and this is a Cadillac of a recipe. W're going to enjoy this next Sunday morning. Thanks, I owe you one.
JJ
Was this review helpful? Yes Flag
" It was excellent "
pat2me ate it and said...
Wonderful post, Griz....thanks again for making breakfast a memorable meal!
Was this review helpful? Yes Flag
laurakaay 15 years ago
Wow! Dude, you rock and so does this recipe!!! I'm gonna have to have a house vote just to decide which french toast I'm making first this weekend! ;D

Cheers!
Laura
Was this review helpful? Yes Flag
" It was excellent "
divaliscious ate it and said...
This sounds extra delicious while sounding likw ti would be especially pretty with the 'filling' Thanks again bear bare!

Also a great recipe for a brunch too!
Was this review helpful? Yes Flag

grizzlybear CA

Subscribe to My Recipes

Like grizzlybear's recipes? Never miss an upload!

Reviewed by 4 people

This sounds extra delicious while sounding likw ti would be especially pretty with the 'filling' Thanks again bear bare!

Also a great recipe for a brunch too!

divaliscious in Dutchess County loved it
Wonderful post, Griz....thanks again for making breakfast a memorable meal!

pat2me in Nashua loved it
Griz....this is just awesome. My grandkids love french toast, and this is a Cadillac of a recipe. W're going to enjoy this next Sunday morning. Thanks, I owe you one.
JJ

theoldprof in Belleville loved it

A Few More Reviews