Recipe

Bare Bears French Toast Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago Noe thsi will get U up and going in the morning....Great on a Sat morning with a good cup of coffee.....OH YEAH Prep:25m Cook:15m Servings:6	Grizzlybear
	french toast

Does this look good? Yeah! / Nope

Fans

theoldprof

lasaf

divaliscio

pat2me

Ingredients

Sauce

3 cups cold water

5 tablespoons cornstarch

¼ cup fresh lemon juice

2 cups sugar

8 cups fresh or frozen mixed berries

2 tablespoons each Triple Sec & Raspberry Liqueur (optional)

Bread

1 Loaf Soft French or Italian Bread (unsliced)

8 ounces cream cheese

1/3 cup powdered sugar

½ cup fresh or frozen (no syrup) berries

Batter

4 eggs

½ cup sour cream

1 cup milk

1 cup orange juice

½ cup powdered sugar

1 tsp vanilla

½ tsp nutmeg

Directions

Sauce

In a large heavy saucepan, mix the cold water, cornstarch, lemon juice (I usually dropped the squeezed lemon halves right into the mixture while cooking) and sugar. Stirring constantly bring to a boil, the mixture will thicken and become smooth and almost clear. Lower heat and add berries, if using frozen cook until berries are defrosted and have release their juices, about 10 to 12 minutes, fresh takes about ½ the time. Add Triple Sec and Raspberry Liqueur - keep warm until serving. (Any left over sauce freezes beautifully- I usually make triple this amount and freeze it in various size containers, it is great over pancakes, pound cake & ice cream!)

Bread

Place unwrapped cream cheese in a microwave proof bowl; microwave on high for about 45 seconds, until soft enough to stir easily. Mix in powdered sugar and berries, set aside. Cut thin slices off each end of the loaf of bread, then slice length wise, but DO NOT CUT ALL THE WAY THROUGH! Spread cream cheese mixture inside the loaf. You can freeze the bread at this time for later use, (just slip it back in the plastic wrapper it came in), defrost before cooking, or place in refrigerator to use in the morning. Slice bread crosswise into slice about 1 inch thick. Dip into batter then fry on a lightly greased hot griddle until brown on both sides and hot in the middle, about 3 minutes on each side.

Batter

Combine all ingredients in a blender, blend thoroughly and pour into a deep bowl for dipping.

ENJOY!!!!!

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Comments

divaliscious 1 year, 6 months ago said:
This sounds extra delicious while sounding likw ti would be especially pretty with the 'filling' Thanks again bear bare!

Also a great recipe for a brunch too!

laurakaay 1 year, 6 months ago said:
Wow! Dude, you rock and so does this recipe!!! I'm gonna have to have a house vote just to decide which french toast I'm making first this weekend! ;D

Cheers!
Laura

pat2me 1 year, 6 months ago said:
Wonderful post, Griz....thanks again for making breakfast a memorable meal!

theoldprof 3 months, 2 weeks ago said:
Griz....this is just awesome. My grandkids love french toast, and this is a Cadillac of a recipe. W're going to enjoy this next Sunday morning. Thanks, I owe you one.
JJ

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