Grilled Skirt Steak
From silverqueen 15 years ago
- 6 minutes to make
- Serves 6
This is a nice spicy tasting recipe we have this with grilled herbed corn, chimichurri sauce, grilled fruit and beer. Texas toast.
Ingredients
- 1-1/2 lb. skirt steak, flank steak can be substituted shopping list
- MARINATE steak IN: shopping list
- 3 Tbsp. olive oil shopping list
- 3 Tbsp. fresh lime juice shopping list
- 2 Tbsp. brown sugar shopping list
- 1/2 tsp. crushed red pepper flakes shopping list
- 3 cloves garlic crushed shopping list
How to make it
- Trim off as much fat as possible from both sides of skirt steak. Some of it is loosely attached and can be removed by hand. Otherwise, use a knife on places where it's firmly attached.
- Trim as much silverskin as you can.
- Marinate steak in olive oil, lime juice, brown sugar, crushed red pepper flakes and garlic for 30 minutes.
- Preheat the grill, when hot remove steak from marinate and season with slat and pepper.
- Place steak on grill. cover and cook until seared, about 3 minutes.
- Flip steak over cook another 3 minutes.
- Transfer meat to a cutting board, tent with foil and let steak rest 8 minutes before slicing thin.
The Rating
Reviewed by 7 people-
yummy!
greekgirrrl
in Long Island loved it
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This sounds great!
jencathen
in loved it
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great steak for supper yum thanks
momo_55grandma
in Mountianview loved it
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