Fresh Fruit Trifle
From dynie 15 years ago
- - to make
- Serves 15
This beautiful, refreshing, and moist dessert is a delight most anytime!
Ingredients
- 1 (8 ounce) container sour cream shopping list
- 1 (3.4 ounce) package instant vanilla pudding mix shopping list
- 1 (12 ounce) container frozen whipped topping, thawed shopping list
- _____________________ shopping list
- 3 kiwis, peeled and sliced shopping list
- 1 pint fresh strawberries, sliced shopping list
- 3 bananas, peeled and sliced shopping list
- 1 (15 ounce) can crushed pineapple, drained shopping list
- ______________________ shopping list
- 1 (9 inch) angel food cake shopping list
How to make it
- In a medium bowl fold sour cream, unprepared pudding mix and whipped topping together.
- Line a trifle bowl with kiwi, strawberry and banana slices.
- Cut the cake into 1/2 slices.
- Place about 1/3 of the cake in the bottom of the dish to make a layer.
- Top with 1/3 of the kiwi, strawberry and banana slices, and 1/3 of the whipped topping mixture.
- Repeat layering for three layers.
- Refrigerate until serving.
People Who Like This Dish 5
- trigger MA
- laurakaay Oroville, CA
- cadavis Asheboro, NC
- purplemist Mumbai, IN
- modelsmom Worcester, MA
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- dynie Marietta, OH
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The Rating
Reviewed by 4 people-
Soundw delicious - my mother-in-law is a self-proclaimed trifle expert (and she is good). But I bet I could make her eat her own words (so to speak) with this recipe!! X0
auntybea
in Vernon loved it
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Absolutely YUMMY!!! Great Post!!
cadavis
in Asheboro loved it
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With all of that fresh fruit, I know I'm gonna love this! Great post! ;D
laurakaay
in Oroville loved it
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