Recipe

Fresh Fruit Trifle Recipe

Add Step-by-Step Photos	Dynie / All my dishes 1 year, 9 months ago This beautiful, refreshing, and moist dessert is a delight most anytime! Prep:25m Servings:15	Dynie
	freshfruit strawberrykiwi

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Ingredients

1 (8 ounce) container sour cream

1 (3.4 ounce) package instant vanilla pudding mix

1 (12 ounce) container frozen whipped topping, thawed

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3 kiwis, peeled and sliced

1 pint fresh strawberries, sliced

3 bananas, peeled and sliced

1 (15 ounce) can crushed pineapple, drained

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1 (9 inch) angel food cake

Directions

In a medium bowl fold sour cream, unprepared pudding mix and whipped topping together.

Line a trifle bowl with kiwi, strawberry and banana slices.

Cut the cake into 1/2 slices.

Place about 1/3 of the cake in the bottom of the dish to make a layer.

Top with 1/3 of the kiwi, strawberry and banana slices, and 1/3 of the whipped topping mixture.

Repeat layering for three layers.

Refrigerate until serving.

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Comments

auntybea 1 year, 9 months ago said:
Soundw delicious - my mother-in-law is a self-proclaimed trifle expert (and she is good). But I bet I could make her eat her own words (so to speak) with this recipe!! X0

cadavis 1 year, 8 months ago said:
Absolutely YUMMY!!! Great Post!!

laurakaay 1 year, 8 months ago said:
With all of that fresh fruit, I know I'm gonna love this! Great post! ;D

modelsmom 1 year, 8 months ago said:
Oh my, can't wait to make this one.

trigger 1 year, 6 months ago said:
These layered Fresh Fruit Trifle recipes always look beautiful and taste even more scrumptious.
You can find me standing near by such a decadent delight while chatting with friends at a gathering.
High Five
Michael

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