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How to make it

  • In a medium bowl fold sour cream, unprepared pudding mix and whipped topping together.
  • Line a trifle bowl with kiwi, strawberry and banana slices.
  • Cut the cake into 1/2 slices.
  • Place about 1/3 of the cake in the bottom of the dish to make a layer.
  • Top with 1/3 of the kiwi, strawberry and banana slices, and 1/3 of the whipped topping mixture.
  • Repeat layering for three layers.
  • Refrigerate until serving.

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    These layered Fresh Fruit Trifle recipes always look beautiful and taste even more scrumptious.
    You can find me standing near by such a decadent delight while chatting with friends at a gathering.
    High Five
    Was this review helpful? Yes Flag
  • modelsmom 9 years ago
    Oh my, can't wait to make this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    With all of that fresh fruit, I know I'm gonna love this! Great post! ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    cadavis ate it and said...
    Absolutely YUMMY!!! Great Post!!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Soundw delicious - my mother-in-law is a self-proclaimed trifle expert (and she is good). But I bet I could make her eat her own words (so to speak) with this recipe!! X0
    Was this review helpful? Yes Flag

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