Recipe

Baked Stuffed Jalipeno Peppers Recipe

	Bakerrakka / All my dishes 1 year, 6 months ago perfect spice fallowed by cool cheese with the mix of zesty rice its perfect to go along side all your mexican dishes Prep:1m Cook:20m Servings:6	Bakerrakka
	cheap and cheerful

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Ingredients

6 large peppers

2 cups uncooked rice

1 medium onion chopped

1 tablespoon olive oil and butter

spice for rice: as much as you like

chili powder

cumim

blackpepper

cayanne pepper

smoked salt

1/4 cup ketchup

1/4 cup vinager with the recomended amout of water for rice

1 block full fat cream cheese

1 cup fresh grated sharp cheddar cheeese

Directions

heat your oil and butter to medium heat

sweat out your onion when clear and cooked you can add rice and stir around for a few minuted maby 5 then add all your spice ketchup then your vinager,water cook as package listed.

take your peppers and split down the middle now how ever spice hot you like it you can leave in the white fleshy part of the pepper for alot cooler spice you can take that and the seeds out with a paring knife

spread a thick layer of cream cheese in the bottom of your peppers

add a few spoons full of your cooked rice and place a whole wapping hand full of cheddar cheese on top and repeat with all your pepper halfes

bake in a 350 oven for 10 min or until your cheese is gooeying all over the place

enjoy!

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Comments

chefmeow 1 year, 6 months ago said:
Sounds like the perfect stuffed jalapeno. Great post. You have my 5.

jimrug1 1 year, 5 months ago said:
Great recipe... Sounds delish! Jim

bakerrakka 1 year, 5 months ago said:
Oh ya thanks this recipe rocks, i found if you wrap them in tin foil them put them on the barbi-Q sooo much better!!

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