baked stuffed jalipeno peppers
From bakerrakka 15 years ago
- 20 minutes to make
- Serves 6
perfect spice fallowed by cool cheese with the mix of zesty rice its perfect to go along side all your mexican dishes
Ingredients
- 6 large peppers shopping list
- 2 cups uncooked rice shopping list
- 1 medium onion chopped shopping list
- 1 tablespoon olive oil and butter shopping list
- spice for rice: as much as you like shopping list
- chili powder shopping list
- cumim shopping list
- blackpepper shopping list
- cayanne pepper shopping list
- smoked salt shopping list
- 1/4 cup ketchup shopping list
- 1/4 cup vinager with the recomended amout of water for rice shopping list
- 1 block full fat cream cheese shopping list
- 1 cup fresh grated sharp cheddar cheeese shopping list
How to make it
- heat your oil and butter to medium heat
- sweat out your onion when clear and cooked you can add rice and stir around for a few minuted maby 5 then add all your spice ketchup then your vinager,water cook as package listed.
- take your peppers and split down the middle now how ever spice hot you like it you can leave in the white fleshy part of the pepper for alot cooler spice you can take that and the seeds out with a paring knife
- spread a thick layer of cream cheese in the bottom of your peppers
- add a few spoons full of your cooked rice and place a whole wapping hand full of cheddar cheese on top and repeat with all your pepper halfes
- bake in a 350 oven for 10 min or until your cheese is gooeying all over the place
- enjoy!
People Who Like This Dish 6
- jimrug1 Peoria, IL
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- pats1013 NJ
- dooley Crossroads, TX
- geckofiend Columbus, OH
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- bakerrakka Lebanon, OR
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