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Home Bake Pork Chops With Apricot

Philippine Adobo Recipe

Ingredients

How to make it

  • Cook all the above until meat is tender. Discard bay leaves when done. Serve over rice.

Reviews & Comments 5

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    " It was excellent "
    morninlite ate it and said...
    My family loved it, I'm giving it a 5!
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  • debbie919 15 years ago
    I have always wanted to make this, and I think this is the recipe I'm going to try. Thanks so much for sharing it! Have a great holiday weekend!
    Deb
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  • fishtrippin 15 years ago
    A filipino friend of mine makes this dish, but also adds paprika and potaoes. It is delicious.
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  • cheric 15 years ago
    Ah memories. My mom used to make this when I was growing up...she had a couple of friends from the Phillipines that gave her the recipe. I always looked forward to having this dish for dinner...haven't had it in YEARS...and now I can! Thanks for sharing!!!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    that does look good!
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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