Natchez Cookies
From crabhappychick 15 years ago
- 10 minutes to make
- Serves 30
An easy and wonderful Bon Appetit recipe from the Indigo Inn in Charleston, SC. Just set me under a palm tree in a secluded garden with a plate of these babies!
Ingredients
- 15 graham crackers, whole shopping list
- 1 cup unsalted butter shopping list
- 1 cup dark brown sugar, firmly packed shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/3 cups pecans, toasted and chopped shopping list
- 6 ounces semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350. Lightly butter 11X17 cookie sheet. Arrange graham crackers side by side, edges touching, con prepared cookie sheet.
- Stir butter and brown sugar in medium pan over medium heat until butter melts and sugar dissolves. Mix in vanilla. Increase heat and boil 1 minutes.
- Pour caramel mixture over graham crackers. Sprinkle with pecans. Bake until caramel topping bubbles and turns deep brown, about 10 minutes. Remove from oven. Immediately sprinkle chocolate chips over cookies. Cool 4 minutes.
- Cut along graham cracker edges to separate. Carefully transfer to rack and cool completely. Cut each cookie in half. Store in airtight container.
People Who Like This Dish 13
- janetjag Nowhere, Us
- krystynainsydney Bondi Junction, AU
- momo_55grandma Mountianview, AR
- conner909 Whereabouts, Unknown
- irishiz Annapolis, MD
- grandmacooks Somewhere In , VA
- mjcmcook Beach City, CA
- clbacon Birmingham, AL
- cheric Oklahoma City, OK
- jeffsgirl Medford, OR
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 5 people-
My graham cracker recipe would go sooooo goooood with this!! This is calorie free, right??!!
morninlite
in Kalamazoo loved it
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Wow *wink*
pink
in USA loved it
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great quick recipe thanks
momo_55grandma
in Mountianview loved it
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