How to make it

  • Preheat oven to 350. Lightly butter 11X17 cookie sheet. Arrange graham crackers side by side, edges touching, con prepared cookie sheet.
  • Stir butter and brown sugar in medium pan over medium heat until butter melts and sugar dissolves. Mix in vanilla. Increase heat and boil 1 minutes.
  • Pour caramel mixture over graham crackers. Sprinkle with pecans. Bake until caramel topping bubbles and turns deep brown, about 10 minutes. Remove from oven. Immediately sprinkle chocolate chips over cookies. Cool 4 minutes.
  • Cut along graham cracker edges to separate. Carefully transfer to rack and cool completely. Cut each cookie in half. Store in airtight container.

Reviews & Comments 8

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  • conner909 11 years ago
    Am bookmarking this as a candidate for my xmas cookie exchange...thanks!
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    " It was excellent "
    grandmacooks ate it and said...
    Wonderful recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    YOU have made it possible for 'me' to be very popular
    with a lot of people I know when they taste and
    probably 'devour' these cookies!...Easy also, with 'have-on-hand' ingredients! I like that!
    Thank-you so much....mjcmcook....
    O.K....I'll give YOU credit for the recipe!!!
    A "5"....!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great quick recipe thanks
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  • dextergirl 11 years ago
    oh wow ... this sounds sinful ... going to have to try this! thank you!
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    " It was excellent "
    pink ate it and said...
    Wow *wink*
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    " It was excellent "
    morninlite ate it and said...
    My graham cracker recipe would go sooooo goooood with this!! This is calorie free, right??!!
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  • crabhappychick 11 years ago
    This recipe is NOT gluten-free! I hit the "Add to Group" button in error. Please accept my apologies. You could, however, use Glutino crackers in place of the graham crackers to make it gf.
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