Ingredients

How to make it

  • Cut off bottom part of green asparagus and peel only about the last third.
  • in high 'asparagus pot' (i like to use this because then the tops do not get too soft) bring salted water to a boil and add about 10 g of butter (one generous pat)
  • cook asparagus for about 15 minutes on medium heat
  • cook potatoes in their jackets
  • heat milk-cream-mixture, add lobster-paste dissolved in about one TBSP of hot water, add to mil-cream-mixture.
  • thicken with corn-starch dissolved in some cold water
  • season with white pepper and salt and a dash of lemon juice
  • add fresh deveined shrimp
  • peel potatoes,
  • heat frying pan with some butter, toss in potatoes, season with a little white pepper and fleur de sel,
  • put potatoes on plate, some green asparagus, ladle some shrimp with sauce onto asparagus, sprinkle with chopped dill.

Reviews & Comments 4

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    " It was excellent "
    waterlily ate it and said...
    This sounds really fabulous! Thanks!
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    " It was excellent "
    raelene1951 ate it and said...
    WOW!!!
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    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful.
    Thanks,
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
    Was this review helpful? Yes Flag

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