Recipe

Asparagus With Shrimp Recipe

	Kochhexe / All my dishes 4 months, 2 weeks ago A nice variation of spring-time asparagus recipes Prep:30m Cook:20m Servings:4	Kochhexe
	colourful spring meal

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Ingredients

1 Kg green asparagus

10 g butter (or more)

10 g sugar

500 g potatoes

50 g lobster-paste

1/8 L milk

1/4 L cream

2 TSP corn starch or potato starch

pepper, salt

1/2 TBSP lemon juice

200 g shrimp

1 TBSP fresh chopped dill

i like to use the green asparagus for this recipe, looks more colorful then with the normally served white asparagus ('normally' meaning here, in Germany)

Directions

Cut off bottom part of green asparagus and peel only about the last third.

in high 'asparagus pot' (i like to use this because then the tops do not get too soft) bring salted water to a boil and add about 10 g of butter (one generous pat)

cook asparagus for about 15 minutes on medium heat

cook potatoes in their jackets

heat milk-cream-mixture, add lobster-paste dissolved in about one TBSP of hot water, add to mil-cream-mixture.

thicken with corn-starch dissolved in some cold water

season with white pepper and salt and a dash of lemon juice

add fresh deveined shrimp

peel potatoes,

heat frying pan with some butter, toss in potatoes, season with a little white pepper and fleur de sel,

put potatoes on plate, some green asparagus, ladle some shrimp with sauce onto asparagus, sprinkle with chopped dill.

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