Recipe

Sun Dried Tomato And Olive Focaccia Recipe


Sun Dried Tomato And Olive Focaccia Recipe
Add Step-by-Step Photos 		Vicschick / All my dishes
1 year, 6 months ago
I tweaked this recipe using regular grocery items...nothing fancy as called for in the original recipe. I also made the dough by hand without using a food processor as indicated in the recipe...not easy on the fingers but hey whatever works right?!
Prep:120m Cook:20m Servings:8

Vicschick

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Ingredients
  • 3 1/2 cups all purpose flour
  • 1 tsp dry yeast
  • 1 tsp sugar
  • 1tbs salt plus 1/2 tsp
  • 2 tbsp extra virgin olive oil plus more for coating bowl and pan
  • 1 cup sun dried tomatoes (I cut into strips with kitchen scissors)_and coated with olive oil
  • 1 small can (2.25 oz dry weight) black pearls sliced olives, drained
  • 1 tsp dried oregano
  • 1/4 cup parmesan cheese

Directions
  1. To prepare dough I mixed the flour, dry yeast, sugar and1 tbs of the salt in a bowl.
  2. I added about 1 1/4 cups warm (not hot) water and mixed it all together forming a soft dough
  3. If the dough is too sticky add a little more flour or more water if it is too dry
  4. form a ball and place in a bowl coated with olive oil
  5. cover the dough and let rise in a dry place for about 1 hour
  6. press the dough into a pizza pan greased with olive oil, stretching the dough gently to cover the pan
  7. drizzle with remaining olive oil and spread over entire dough
  8. sprinkle top of dough with olives and sun dried tomatoes
  9. sprinkle the remaining salt, oregano and parmesan cheese
  10. let rise at room temperature for 45 minutes, meanwhile, preheat oven at 475 degrees
  11. bake in oven 20 minutes
  12. serve warm or room temperature with extra parmesan cheese to sprinkle on top

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Comments

auntybea 1 year, 6 months ago said:
Sounds delicious. Must try.

noir 1 year, 6 months ago said:
Terrific! :)

trigger 1 year, 6 months ago said:
Home made Focaccia is one of my favorite breads to make. You have my 5 fork rating.
Michael

bakermel 1 year, 6 months ago said:
Sounds delish! TY! :)
~Melinda

rosemaryblue 1 year, 3 months ago said:
Wonderful!


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