Sun Dried Tomato And Olive Focaccia
From vicschick 15 years agoIngredients
- 3 1/2 cups all purpose flour shopping list
- 1 tsp dry yeast shopping list
- 1 tsp sugar shopping list
- 1tbs salt plus 1/2 tsp shopping list
- 2 tbsp extra virgin olive oil plus more for coating bowl and pan shopping list
- 1 cup sun dried tomatoes (I cut into strips with kitchen scissors)_and coated with olive oil shopping list
- 1 small can (2.25 oz dry weight) black pearls sliced olives, drained shopping list
- 1 tsp dried oregano shopping list
- 1/4 cup parmesan cheese shopping list
How to make it
- To prepare dough I mixed the flour, dry yeast, sugar and1 tbs of the salt in a bowl.
- I added about 1 1/4 cups warm (not hot) water and mixed it all together forming a soft dough
- If the dough is too sticky add a little more flour or more water if it is too dry
- form a ball and place in a bowl coated with olive oil
- cover the dough and let rise in a dry place for about 1 hour
- press the dough into a pizza pan greased with olive oil, stretching the dough gently to cover the pan
- drizzle with remaining olive oil and spread over entire dough
- sprinkle top of dough with olives and sun dried tomatoes
- sprinkle the remaining salt, oregano and parmesan cheese
- let rise at room temperature for 45 minutes, meanwhile, preheat oven at 475 degrees
- bake in oven 20 minutes
- serve warm or room temperature with extra parmesan cheese to sprinkle on top
The Rating
Reviewed by 6 people-
Sounds delicious. Must try.
auntybea in Vernon loved it -
Terrific! :)
noir in Boston loved it -
Home made Focaccia is one of my favorite breads to make. You have my 5 fork rating.
Michaeltrigger in loved it
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