Ingredients

How to make it

  • To prepare dough I mixed the flour, dry yeast, sugar and1 tbs of the salt in a bowl.
  • I added about 1 1/4 cups warm (not hot) water and mixed it all together forming a soft dough
  • If the dough is too sticky add a little more flour or more water if it is too dry
  • form a ball and place in a bowl coated with olive oil
  • cover the dough and let rise in a dry place for about 1 hour
  • press the dough into a pizza pan greased with olive oil, stretching the dough gently to cover the pan
  • drizzle with remaining olive oil and spread over entire dough
  • sprinkle top of dough with olives and sun dried tomatoes
  • sprinkle the remaining salt, oregano and parmesan cheese
  • let rise at room temperature for 45 minutes, meanwhile, preheat oven at 475 degrees
  • bake in oven 20 minutes
  • serve warm or room temperature with extra parmesan cheese to sprinkle on top

Reviews & Comments 5

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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful!
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    " It was excellent "
    bakermel ate it and said...
    Sounds delish! TY! :)
    ~Melinda
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    " It was excellent "
    trigger ate it and said...
    Home made Focaccia is one of my favorite breads to make. You have my 5 fork rating.
    Michael
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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    " It was excellent "
    auntybea ate it and said...
    Sounds delicious. Must try.
    Was this review helpful? Yes Flag

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