German Chocolate Bars
From henrie 15 years ago
- 35 minutes to make
- Serves 48
This will serve 48 only if you stop with one per serving LOL Hope you enjoy BTW this is a Betty Crocker Recipe
Ingredients
- 2/3 cup butter or margarine, softened shopping list
- 1 box Betty Crocker® SuperMoist® German chocolate cake mix shopping list
- 1 cup semisweet chocolate chips shopping list
- 1 container Betty Crocker® Rich & Creamy coconut pecan frosting shopping list
- 1/4 cup milk shopping list
How to make it
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly
- grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, cut butter into cake mix, using pastry blender or
- fork, until mixture looks like fine crumbs. Press half of the
- mixture (2 1/2 cups) in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop
- frosting by tablespoonfuls over chocolate chips. Stir milk into
- remaining cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to
- touch; cool completely. Refrigerate until firm. For 48 bars, cut
- into 8 rows by 6 rows. Store loosely covered.
The Rating
Reviewed by 4 people-
Here you go again. I open your recipe and I am drooling, yummers, yummers, yummers, great post Henrie. You have my 5.
chefmeow
in Garland loved it
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Easy and yummy...my kind of recipe.
gramma58
in Chesterfield loved it
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Oh yummmmmmmmm now where did I put that German Cake mix????? got my 5
shirleyoma
in Cove loved it
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