Recipe

Peanut Butter And Jelly Bars Recipe

Add Step-by-Step Photos	Magandab / All my dishes 1 year, 5 months ago The standby favorite sandwich in a delicious cookie bar. Use any flavor of jam, jelly or preserves you like best. In the photo I used apricot preserves. I belong to a task force known as PB&J (no relation to food) and made these to surprise the rest at a meeting. They were a huge hit!... More Prep:15m Cook:45m Servings:24	Magandab
	chewy easy favorite

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Ingredients

2 sticks butter, at room temperature

1-1/2 cups sugar

1 tsp. vanilla

2 eggs, at room temperature

2 cups peanut butter (creamy or chunky)

3 cups flour

1 tsp. baking powder

1 18-oz jar jam, jelly or preserves, any flavor

2/3 cups peanuts chopped (salted or unsalted)

Directions

Preheat oven to 350 degrees F.

Grease and flour a 9 X 13 inch cake pan

In the bowl of an electric mixer, cream the butter and sugar at medium speed about 2 minutes

With the mixer on low speed, add vanilla, eggs and peanut butter and mix until blended

In a medium bowl, whisk together the flour, baking soda and salt

With the mixer on low speed, slowly add the flour mixture and mix until just combined

Mixture will be fairly dry

Spread approximately 2/3 of the dough into the prepared pan and press evenly into the bottom

Spread the jam evenly over the dough

Sprinkle the peanuts evenly over the jam

With fingers, crumble the remaining dough evenly over the jam

Bake at 45 minutes or until golden brown

Cool completely before cutting into squares

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Comments

jett2whit 1 year, 5 months ago said:
Oh my goodness! I can't wait to make these!!

debbie919 1 year, 5 months ago said:
Great recipe using a classic combo...love it!
Thanks for posting!

jett2whit 1 year ago said:
Added this to the peanut butter buddies group. Yummy again!!

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