Recipe

Mediterranean Potato Salad With Shrimp And Feta Recipe


Mediterranean Potato Salad With Shrimp And Feta Recipe
Switch up an old time favorite with this easy and colorful Salad -

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Ingredients
  • Dressing
  • 3 tablespoons basil (chopped fresh)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 2 teaspoons olive oil (EVOO)
  • 3/4 teaspoon Splenda granular
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Dijon mustard
  • Salad
  • 1 1/2 lbs potato (quartered, red babies work best)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb shrimp (medium -cooked and peeled)
  • 3 cups lettuce (thinly sliced romaine works well)
  • 1 cup red bell pepper (cut into 1/4-inch strips)
  • 1 cup yellow bell pepper (cut into 1/4-inch strips)
  • 1 cup red onion (thinly sliced)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons kalamata olive (chopped)

Directions
  1. To prepare dressing, combine first 6 ingredients, whisk to combine.
  2. To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at high 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
  3. Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. Add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat. Top each serving with 1 1/2 teaspoons kalamata olives.

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Comments


Potato salad recipe sounds wonderful!!! Love all the ingerdients. Got my 5.


Wow. Can't wait for a cook-out to try this one out! It sounds great!


Nice this sounds yummy...gr8t post


Printinggggggggggg


Sounds perfect! Got my five.


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