Recipe

Baked Chicken Rueben Recipe

	Caramia / All my dishes 1 year, 6 months ago Quick and easy,great for summer Lunch Prep:10m Cook:60m Servings:4	Caramia
	easy

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jett2whit

herby

jenniferby

crabhappyc

notyourmom

nlo209

auntybea

Ingredients

4 boneless, skinless chicken breast halves

1/4 tsp salt

1/8 tsp pepper

2 cups sauerkraut,drained

1 1/2 cups low calorie Russian salad dressing

4 slices fat fress swiss cheese

1 tblsp chopped parsley

chopped chives

Directions

preheat oven to 325

coat a small glass baking dish with vegetable oil or cooking spray

arrange the chicken in pieces in the dish,sprinkle with salt and pepper

cover chicken with sauerkraut

pour the dressing evenly overall and top with the cheese and parsley

cover with foiland bake one hour,or until fork tender

sprinkle with chopped chives and serve

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Comments

jett2whit 1 year, 6 months ago said:
Mmmm I love reuben's...never thought of using chicken like this! Thanks for sharing.

nlo209 1 year, 6 months ago said:
I love reubens..this is good stuff.

appril 1 year, 6 months ago said:
Sounds yummy!!!! I plan on making this recipe soon. Thanks for posting it.

caramia 1 year, 6 months ago said:
I Love Reubens also this o ne is pretty good I hope you try it :))) thanks jett

Carol

mark555 1 year, 6 months ago said:
I'm a big rouben fan, I never would have thought of using chicken.

auntybea 1 year, 6 months ago said:
Here's another one who would never have thought of using chicken. But I have some sauerkraut in the fridge that needs to be used up...! Thanks!

herby 1 year, 6 months ago said:
OH i LOVE THIS ONE!

herby 1 year, 6 months ago said:
I'm drooling here! Looks so good!

notyourmomma 1 year, 6 months ago said:
Oh Oh Oh, this is on the menu for this week!! I have chicken galore and so sick of the usual way we fix it. I can't wait to try this.

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