Ingredients

How to make it

  • preheat oven to 325
  • coat a small glass baking dish with vegetable oil or cooking spray
  • arrange the chicken in pieces in the dish,sprinkle with salt and pepper
  • cover chicken with sauerkraut
  • pour the dressing evenly overall and top with the cheese and parsley
  • cover with foiland bake one hour,or until fork tender
  • sprinkle with chopped chives and serve

Reviews & Comments 10

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    " It was excellent "
    notyourmomma ate it and said...
    Visually it could use a bit of color, but the flavor is still good. We had some mashed potatoes with the moist chicken and the extra sauce was delightful with the potatoes. I'm sure a potato pancake would be delicious as a side. And stewed apples!!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh Oh Oh, this is on the menu for this week!! I have chicken galore and so sick of the usual way we fix it. I can't wait to try this.
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    " It was excellent "
    herby ate it and said...
    I'm drooling here! Looks so good!
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    " It was excellent "
    herby ate it and said...
    OH i LOVE THIS ONE!
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    " It was excellent "
    auntybea ate it and said...
    Here's another one who would never have thought of using chicken. But I have some sauerkraut in the fridge that needs to be used up...! Thanks!
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  • mark555 6 years ago
    I'm a big rouben fan, I never would have thought of using chicken.
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  • appril 6 years ago
    sounds yummy!!!! I plan on making this recipe soon. Thanks for posting it.
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    " It was excellent "
    nlo209 ate it and said...
    I love reubens..this is good stuff.
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm I love reuben's...never thought of using chicken like this! Thanks for sharing.
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