Recipe
Baked Chicken Rueben Recipe
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Caramia / All my dishes 1 year, 5 months ago
Quick and easy,great for summer Lunch
Prep:10m Cook:60m Servings:4
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 Caramia |
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Fans
Ingredients
- 4 boneless, skinless chicken breast halves
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups sauerkraut,drained
- 1 1/2 cups low calorie Russian salad dressing
- 4 slices fat fress swiss cheese
- 1 tblsp chopped parsley
- chopped chives
Directions
- preheat oven to 325
- coat a small glass baking dish with vegetable oil or cooking spray
- arrange the chicken in pieces in the dish,sprinkle with salt and pepper
- cover chicken with sauerkraut
- pour the dressing evenly overall and top with the cheese and parsley
- cover with foiland bake one hour,or until fork tender
- sprinkle with chopped chives and serve
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jett2whit 1 year, 5 months ago said:
Mmmm I love reuben's...never thought of using chicken like this! Thanks for sharing.
nlo209 1 year, 5 months ago said:
I love reubens..this is good stuff.
appril 1 year, 5 months ago said:
Sounds yummy!!!! I plan on making this recipe soon. Thanks for posting it.
caramia 1 year, 5 months ago said:
I Love Reubens also this o ne is pretty good I hope you try it :))) thanks jett
Carol
mark555 1 year, 5 months ago said:
I'm a big rouben fan, I never would have thought of using chicken.
auntybea 1 year, 5 months ago said:
Here's another one who would never have thought of using chicken. But I have some sauerkraut in the fridge that needs to be used up...! Thanks!
herby 1 year, 5 months ago said:
OH i LOVE THIS ONE!
herby 1 year, 5 months ago said:
I'm drooling here! Looks so good!
notyourmomma 1 year, 5 months ago said:
Oh Oh Oh, this is on the menu for this week!! I have chicken galore and so sick of the usual way we fix it. I can't wait to try this.