Chocolate Peanutbutter Cheesecake
From trackwidow 15 years ago
- 70 minutes to make
- Serves 12
What can I say? Peanutbutter, chocolate and cream cheese all in one yummy dessert.
Ingredients
- 1/2 box vanilla wafers (12 oz box) shopping list
- 1/4c. sugar shopping list
- 1/4 cup butter, melted shopping list
- FILLING: shopping list
- 1 lb. cream cheese, room temp. shopping list
- 1 1/2 c. sugar shopping list
- 1 (6 oz.) jar creamy peanut butter (2/3 c.) shopping list
- 5 eggs shopping list
- 1/2 c. sour cream shopping list
- 2 tsp. fresh lemon juice shopping list
- 3/4 - 1 c. semi-sweet chocolate chips (the mini ones work well for the filling) shopping list
- TOPPING: shopping list
- 1 c. sour cream shopping list
- 3/4 c. semi-sweet chocolate chips, melted shopping list
- 1/2 c. sugar shopping list
How to make it
- For crust: Preheat oven to 350 degrees. Butter bottom and sides of 9 inch springform pan. Combine all ingredients in food processor and process to uniform crumbs. Press mix onto bottom and sides of pan. Bake for 10 minutes. Cool slightly.
- For filling: Combine all ingredients except chocolate chips in processor and blend until smooth. Add chips and mix 10 seconds using on/off turns. Spread filling in crust. Bake until center of filling is firm, about 70-80 minutes. Let stand at room temperature for 15 minutes before adding topping. Keep oven on at 350 degrees.
- Meanwhile, prepare topping. Blend all ingredients. Spread over cheesecake. Bake 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.
The Rating
Reviewed by 4 people-
If ya didn't know, now ya know....I love peanut butter so this for sure gets my 5!
jett2whit
in Union City loved it
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Oh yeah baby! Love this one!
sparow64
in Sweetwater loved it
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Other then To Die For, not much :0) You have my 5, wish I could give you more for this one.
henrie
in Savannah loved it
Reviews & Comments 5
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