Cheese Straws
From chefjeb 18 years ago
- 10 minutes to make
- Serves 36
Cheese straws are a staple at Southern weddings, receptions and parties. Easy to prepare and store well in an airtight container.
Ingredients
- 1 lb extra sharp cheddar cheese, grated shopping list
- 2 sticks butter shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp cayenne pepper, or to taste shopping list
- 3 cups flour shopping list
- paprika shopping list
How to make it
- In food processor (use metal blade) mix cheese, softened butter and pulse a couple fo times. Add salt, cayenne and flour and pulse until dough pulls away from side and forms a ball.
- Using a cookie press with a number one disk, make thin strips about 3 inches long on an ungreased cookie sheet. Bake for 10-12 minutes or until tips start to brown. Sprinkle immediately with paprika and let cool. Store in airtight container.
- Note: You can mix by hand, but this is a hassle. also,
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