Gourmet Burgers
From craftyazgirl 15 years ago
- 7 minutes to make
- Serves 4
This recipe comes from 'My Great Recipes" and I make it least once or twice a month, the secret to cooking them is the coarse salt heated in the heavy skillet.
Ingredients
- 1-1/2 Ibs. extra lean ground beef shopping list
- 2 cloves garlic, minced or pressed shopping list
- 1/2 cup chopped fresh parsley shopping list
- 1 Tbsp. coarsely cracked black pepper shopping list
- 1 tsp. coarse salt shopping list
- 3 Tbsp. dry red wine shopping list
- 1/4 cup beef broth shopping list
How to make it
- In a large bowl, blend the beef with garlic and parsley. Divide mixture into 4 parts. Shape each into a thick patty.
- Press patties into the black pepper, coating them evenly on both sides.
- Sprinkle salt on surface of a wide, cast-iron skillet. Turn heat on high until skillet begins to smoke.
- Add the meat patties. Pan-broil 1 minute on each side. Reduce heat to medium. Cook 2 to 5 minutes longer depending on how well you want the meat to be done.
- Remove patties to warm plates. Keep warm.
- Add wine and broth to pan. Boil, stirring, until reduced to 1/4 cup. Spoon over meat.
The Rating
Reviewed by 4 people-
Terrific! :)
noir
in Boston loved it
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Sounds Great! Thanks for the post!
raelene1951
in Brighton loved it
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