Cherry Fudge Cake
From peetabear 15 years ago
- 50 minutes to make
- Serves 8
this is a recipe that came out of my second cookbook.. I got this in high school for entering in a ' make your kitchen over' school contest.. the poor little cookbook is starting to fall apart.. the name of it is Recipes from Famous Kitchens. Read more the recipe is from the Pet Milk Company's kitchen See less
Ingredients
- 1 1/3 sups sifted flour shopping list
- 1 cup sugar shopping list
- 1/3 cup cocoa shopping list
- 1 teasp. baking soda shopping list
- 3/4 teasp. salt shopping list
- 1/2 cup soft shortening shopping list
- 1 egg shopping list
- 1/2 cup Pet evaporated milk shopping list
- 1/4 cup water shopping list
- 2 TBSP. maraschino cherry syrup shopping list
- 1/2 cup maraschino cherries..... cut-up shopping list
How to make it
- Preheat oven to 350' F.
- grease bottom of an 8-inch square pan.
- sift flour, sugar, cocoa, baking soda, and the salt into a 3-quart bowl
- add shortening, egg, and the evaportated milk to dry mixture
- beat 3 minutes with electric beater at medium speed
- scraping the sides of bowl often
- add water and cherry syrup and beat hard for 1 minute.
- stir in cut-up cherries
- pour into prepared pan
- bake at 350' on the center rack for 50 - 55 minutes or until cake pulls from sides of the pan
- remove from oven. let stand 10 minutes before turning out to cool
- Frost with your choice of frosting.
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